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Trout With Almonds Recipe butter, almond, pepper, parsley, shallot, trout, salt, white wine, flour This is a recipe was adapted from a Normandy recipe. I think it takes pan fried trout to a whole new world! Mix some salt and pepper with flour. Coat trout with flour mixture. Melt 2 tbsp butter in ...
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| Sauteed Whole Trout with Sage and White Wine - Fish Wine Sauce Recipes butter, olive oil, sage, pepper, trout, salt, white wine Butter and sage beg to be paired with one another and certainly do justice together to trout. Rinse the fish and dry the surface and the cavity of each thoroughly with paper towels. In a large nonstic...
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Sauteed Washington Trout With Macadamia Nuts Recipe - Food.com butter, olive oil, macadamia nut, pepper, parsley, shallot, trout, salt, white wine, flour A tasty, quick dish. Removed head and bones from trout, but otherwise leave whole. I leave the crispy skin, but it can be removed before serving. Serve with a rice pilaf (Recipe #202897 is good) and g...
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| Pan-Seared Tarragon Trout Recipe | MyRecipes butter, tarragon, pepper, lemon, garlic, trout, salt, white wine, flour Steelhead, also known as ocean trout, is a fine choice for its bright pink color and rich flavor, but any trout can be used. Instructions Checklist Step 1 Zest and juice lemon, reserving 1/4 teaspoo...
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| Oven Poached Salmon With Dill Sauce Recipe - Food.com dill, trout, salmon, mayonnaise, seasoning, white wine, lemon juice, yogurt (plain) Love it!...and so easy to make. Serving Size: 1 (139) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 318.3 Calories from Fat 132 g 42 % Total Fat 14.7 g 22 % Saturated Fat 2.8...
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| Pan-Sauteed Trout with Capers Recipe | MyRecipes butter, lemon peel, cooking spray, herbes de provence, pepper, parsley, caper, trout, salt, white wine, lemon juice Cook trout fillets in a skillet and then make a tangy sauce of white wine, lemon juice, butter and capers. Serve the fish over orzo to catch all the sauce. Instructions Checklist Step 1 Heat a large...
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| Swiss Baked Trout Recipe - Food.com butter, swiss cheese, pepper, parsley, paprika, mushrooms, onion, trout, salt, bread crumbs, dry vermouth, white wine Fom Field and Stream -- April 1983 Serving Size: 1 (139) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 543.9 Calories from Fat 455 g 84 % Total Fat 50.6 g 77 % Saturated Fat ...
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| Trout in Parchment with Summer Vegetables Recipe | CDKitchen.com butter, egg whites, olive oil, thyme, pepper, basil, yellow squash, zucchini/courgette, tomato, trout, salt, white wine A recipe for Trout in Parchment with Summer Vegetables made with trout fillets, tomatoes, yellow squash, zucchini, salt and pepper, basil, thyme, olive Preheat oven to 450 degrees F. Take large rectan...
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| Broiled Trout Mediterranean Recipe | CDKitchen.com butter, olive oil, parsley, oregano, onion, garlic, trout, worcestershire sauce, white wine, lemon juice A recipe for Broiled Trout Mediterranean made with trout fillets, olive oil, white wine, butter, oregano, parsley, onion, lemon juice Spray a large baking dish with non-stick cooking spray. Combine re...
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| Smoked Trout Frittata With Peas and Parsley and Red Onion Salad | olivemagazine butter, red onion, olive oil, parsley, chives, peas, trout, eggs, parmesan cheese, sugar, white wine Liven up your frittata with smoked trout and vibrant peas for an easy midweek meal ready in under 30 minutes. This omelette only requires a few ingredients STEP 1 Heat the grill to medium. Put a smal...
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| Steamed brown trout recipe | delicious. magazine star anise, dill, coriander seed, lemon, carrot, onion, leek, fennel, trout, salt, white wine Chef Adam Byatt shares a beautiful brown trout recipe, with vegetables poached in white wine with dill, star anise and coriander seeds. Trim the vegetables, then cut into 2mm thick slices, cutting the...
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| Trout Supreme Recipe by chef.alexande | ifood.tv butter, egg yolks, spring onion, crab, trout, salt, vegetable fat spread, white wine, whipped cream GETTING READY 1)Preheat oven to 400 degrees F. MAKING 2)In a saucepan, take some butter and cook onion for 3 minutes in it. 3)Add in Chablis and cream. Let simmer for 10 minutes. Gradually bring t...
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| Trout with pancetta, spinach and lemon butter sauce - Recipes - delicious.com.au butter, pancetta, pesto, sunflower oil, parsley, chervil, caper, spinach, trout, white wine, lemon juice, cream Surf and turf - but not as you know it! Alla Wolf-Tasker's pancetta-wrapped trout is a thing of beauty - and deliciousness. 1. Remove heads and fins from the trout. Place cavity-side down on a bo...
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| Cold Poached Trout Recipe - Food.com butter, seafood stock, rosemary, white peppercorn, lemon, onion, trout, salt, white wine From The Night Before Cookbook. They specify 'small' trout, but I think one uses the trout one HAS. Serving Size: 1 (281) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| Baked trout with Gruyere cheese | French recipes | SBS Food butter, pepper, trout, eggs, salt, cheese, white wine, creme freche Preheat the oven to 150 C. Butter a gratin dish large enough to hold the 2 trout. Place the trout in the dish and brush them with butter. Add the white wine, then bake the fish for 5 minutes. Meanwh...
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| Baked trout in paper recipe | olivemagazine olive oil, parsley, lemon, potato, shallot, fennel, trout, vermouth, white wine Baking a trout fillet in a paper parcel with aromatic fennel and white wine seals in all of the cooking juices. Serve as a simple, easy afterwork dinner for two with some steamed buttered potatoes or ...
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| Blue Trout Recipe by Flavor.of.Europe | ifood.tv bouquet garni, pepper, parsley, bay leaf, carrot, onion, trout, white wine vinegar, salt, white wine, water Put all ingredients for court-bouillon into a large pan, and bring to the boil. Simmer for 30 min. Put freshly caught and cleaned trout into a large pot, and add enough court-bouillon to cover the f...
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| Stuffed Rainbow Trout Recipe - Food.com butter, parsley, oregano, lemon, onion, garlic, celery, trout, eggs, bacon, soy sauce, salt, bread, white wine, lemon juice, flour This is an absolutely wonderful dish for trout! I used trout fillet instead of the whole trout and it is easy, flavorful and makes a beautiful presentation. Definitely a company worth recipe! Serving ...
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| Grilled Trout Florentine Recipe | CDKitchen.com butter, dry sherry, olive oil, oil, pine nut, pepper, spring onion, spinach, trout, bread crumbs, white wine, lemon juice, milk A recipe for Grilled Trout Florentine made with whole fresh trout, spinach, bread crumbs, white wine, dry sherry, olive oil, pine nuts Saute green onions in olive oil and sherry until they start to so...
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| Tommy Banks Recipe | Sea Trout With Courgettes | olivemagazine butter, chicken stock, olive oil, tarragon, oregano, marjoram, chervil, zucchini/courgette, cucumber, spinach, lettuce, trout, white wine vinegar, salt, sugar, white wine, sour cream, water Tommy Banks from The Great British Menu and head chef at The Black Swan, Oldstead shares great dinner party menu ideas including sea trout with courgettes STEP 1 Toss the cucumber with the salt and p...
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| Bake-in-a-bag fish recipe - BBC Food olive oil, pepper, dill, caper, onion, fennel, tomato, trout, cod, bass, fish, salt, white wine, lemon juice Baking fish wrapped in foil is very quick and easy. Use whatever fish you want, and vary the other ingredients when you want something new. Preheat the oven to 200C/180C Fan/Gas 6. Cut out two squares...
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| Bacon Roast Trout with Warm Spinach and Butter Bean Salad Recipe | CDKitchen.com chicken stock, olive oil, pepper, parsley, basil, lima bean, lemon, carrot, onion, garlic, celery, spinach, trout, bacon, balsamic vinegar, salt, white wine A recipe for Bacon Roast Trout with Warm Spinach and Butter Bean Salad made with olive oil, onion, carrot, celery, garlic, basil, dried basil, butter beans, dry For Butter Beans: Heat olive oil over m...
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| Homemade Gefilte Fish Recipe for Passover and Year-Round rockfish, matzah meal, olive oil, pepper, peppercorn, dill, bay leaf, carrot, onion, garlic, fennel, trout, salmon, cod, fish, eggs, salt, sugar, white wine, lemon juice, water Forget store-bought gefilte fish! This step-by-step gefilte fish recipe has everything you need to know to make the classic dish for Passover. Step 1: Make the broth Jamie Thrower for Taste of Home ...
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| Trout Amandine Recipe | SparkRecipes almond, pepper, parsley, lemon, trout, salt, white wine Almond Accents are a quick and healthy way to add the almonds to this healthy fish recipe 1. Juice 2 lemons and thinly slice the third. 2. Bring 1/4 cup of the lemon juice, 4 lemon slices, the wine, p...
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| Mediterranean Trout in a Parcel Recipe - Food.com red bell pepper, dill, carrot, leek, fennel, trout, white wine Really tasty dish cooked healthily and saves on washing up! An asian variation on this would use ginger, lemongrass and pak choy instead of the veggies listed. Serving Size: 1 (212) g Servings Per Re...
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| Trout en papillote with white wine, dill and lemon recipe - BBC Food pepper, dill, lemon, spinach, trout, salt, white wine Preheat the oven to 180C/350F/Gas 4. Using a sharp knife, score the skin of the trout diagonally at 2cm/1in intervals. Cut a sheet of foil about 30cm/12in square and lay a square of baking parchment...
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| Trout Baked in Wine (1880) Recipe - Food.com butter, pepper, parsley, trout, salt, white wine, lemon juice Credited to J. O'Brien. Adapted from A Taste of Ireland. Serving Size: 1 (284) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 512 Calories from Fat 301 g 59 % Total Fat 33....
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| Rainbow Trout With Honey Mustard Recipe - Food.com butter, pepper, oregano, lemon, garlic, trout, mustard, parmesan cheese, white wine I wanted to create a recipe that could cover up the taste of the fish, while keeping it healthy. This tasted awesome! I look forward to getting your feedback. Serving Size: 1 (121) g Servings Per Rec...
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| Pecan Trout Recipe by admin | ifood.tv oil, pecan, parsley, wholewheat flour, trout, worcestershire sauce, vegetable fat spread, white wine, lemon juice, flour 1. On sheet of wax paper dredge trout in flour, coating both sides. 2. In 10-inch nonstick skillet heat oil and margarine until margarine is melted: add trout and cook over medium heat until trout fl...
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| Herb-Grilled Trout Recipe | MyRecipes olive oil, cooking spray, tarragon, pepper, dill, basil, lemon, spring onion, trout, salt, white wine Learn how to make Herb-Grilled Trout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare grill or broiler. Advertisement Step 2 Co...
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| Lemon Dill Trout Recipe - Food.com olive oil, rosemary, dill, lemon, trout, salt, white wine Quick Easy Flavorful Trout Serving Size: 1 (30) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 14.7 Calories from Fat 0 g 2 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Choleste...
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| Sourdough-Stuffed Trout Recipe - Food.com butter, green pepper, pepper, parsley, spring onion, trout, salt, bread, vegetable fat spread, white wine The tangy crunch of sourdough stuffing, flecked with morsels of green pepper and green onion, transforms these baked trout into an exciting entree. Taken from Sunset Seafood Cookbook. Serving Size: 1 ...
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| Fish House Grilled Trout Recipe butter, tomato sauce, hot sauce, salad, spring onion, trout, salt, sugar, white wine, lemon juice Bet most fish would do!? sound very good! In small saucepan, combine tomato sauce, wine, melted butter, lemon juice, green onion, salad herbs, sugar, salt, and hot pepper sauce. Simmer 10 to 15 minute...
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| Steelhead Trout With Leeks and Mustard Cream Recipe - Food.com butter, heavy cream, pepper, leek, trout, salmon, mustard, salt, white wine From The Winemaker Cooks by Christine Hanna Serving Size: 1 (181) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 272.3 Calories from Fat 136 g 50 % Total Fat 15.2 g 23 % Satur...
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| Trout Deirdre Recipe - Food.com butter, white peppercorn, pepper, mushrooms, spring onion, garlic, zucchini/courgette, tomato, oyster, shrimp, trout, salt, white wine Fresh vegetables and seafood top the trout in this elegant dish. Purchase fresh trout from www.BigEasySeafood.com for this dish. Serving Size: 1 (561) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Trout in Riesling Sauce (F'rell Am Reisleck) - Luxembourg Recipe - Food.com butter, tarragon, pepper, parsley, paprika, chives, chervil, shallot, trout, salt, white wine, cream This recipe is being posted for ZWT II & the recipe source is ourworld.compuserve.com/homepages/hotel_claravallis/reclux. My DH will be happy. Now I have new dishes for lamb & for trout. Servi...
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| Crisp Trout With Cider Sauce Recipe chili dried/powder, oil, ginger root, spring onion, trout, soy sauce, rice, white wine This is a recipe that I obtained from the Harold Estate in Wills Point, Texas in 1991. Cut 3 shallow diagonal slashes in the skin side of each trout fillet. Heat oil in a large nonstick frying pan an...
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| Truite a La Creme Zugoise (Trout in Herbed Cream Sauce) Recipe - Food.com butter, dried chervil, heavy cream, thyme, tarragon, white peppercorn, parsley, shallot, trout, salt, white wine Adapted from Time/Life Foods of the World. This Swiss dish is traditionally served with a separate bowl of boiled new potatoes. Serving Size: 1 (458) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Grilled Rainbow Trout Recipe | Martha Stewart olive oil, cooking spray, thyme, pepper, shallot, trout, salt, white wine, lemon juice You don't need to overdo it on ingredients when grilling rainbow trout. In this recipe, we just used fresh thyme, shallots, and lemons inside and out. Instructions Checklist Step 1 Whisk togethe...
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| Grilled Cedar Planked Steelhead Trout Recipe | MyRecipes oil, pepper, garlic, trout, soy sauce, salt, brown sugar, white wine, bourbon whisky Recipe from Harris Teeter's Fresh Catch Newsletter Instructions Checklist Step 1 Combine all ingredients except the trout and blend to make marinade. Advertisement Step 2 Marinate the fish in...
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