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Warm Smoked-Trout Potato Salad Recipe | MyRecipes red potato, olive oil, parsley, horseradish, spring onion, trout, white wine vinegar, dry vermouth, lemon juice Enjoy a small portion of this salad as a hearty side, or load up your plate for a filling main dish portion. Served warm or at room temperature, this potato salad recipe features smoked trout highligh...
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Hot tea-smoked trout with new potato & rocket salad recipe | BBC Good Food olive oil, potato, spring onion, garden rocket, trout, mustard, white wine vinegar, rice, demerara, tea Impress everyone with James Martin's home-smoked barbecue recipe, from BBC Good Food magazine. STEP 1 Boil the potatoes in a large pan of salted water for about 15 mins. Drain well in a colander ...
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| Fennel-Crusted Trout with Lemon-Ginger Vinaigrette Recipe | MyRecipes lemon peel, olive oil, ginger root, fennel seeds, raisin, shallot, fennel, trout, white wine vinegar, salt Chef Harveen Khera, whose restaurant Tallula closes this month as she searches for new digs, serves a whole golden trout and stuffs it with sprouted beans. Our recipe substitutes trout fillets for a s...
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| Tuscan Grilled Trout Recipe - Quick From Scratch Fish & Shellfish | Food & Wine olive oil, sage, rosemary, pepper, garlic, trout, white wine vinegar, salt A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the f... Instructions Checklist Step 1 Light the grill...
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| Steamed trout with pickled cucumber and rice noodles recipe | olivemagazine black mustard seeds, red chili, shallot, cucumber, trout, white wine vinegar, noodles, sugar Trout is a very versatile fish and a great alternative to salmon. This Asian-inspired dish with noodles is ready in 30 minutes – perfect for midweek. STEP 1 Toss the cucumber, shallots and chil...
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| Rillettes of freshwater trout with poached eggs and sourdough toast - Recipes - delicious.com.au olive oil, dill, coriander, spinach, trout, eggs, white wine vinegar, lemon juice, creme freche Rillettes look intimidating, but they're easy to whip up - and they'll impress any guest! 1. Heat 600ml olive oil in a saucepan over medium-low heat for 4-5 minutes until it reaches 100 C on ...
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| Smoked Trout, Potato & Arugula Salad for Two Recipe | EatingWell olive oil, pepper, dill, caper, potato, shallot, garden rocket, trout, eggs, white wine vinegar, salt, sour cream In this sophisticated dinner salad recipe, tender, new potatoes and early summer arugula add a dynamic duo of creamy and peppery texture and flavor to the smokiness of the trout. You can hard-boil the...
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| Trout en papillote recipe | BBC Good Food olive oil, basil, lemon, carrot, celery, trout, white wine vinegar, sugar En papillote simple means cooking in parchment. This simple super-healthy dish both looks, and tastes great. From BBC Good Food. STEP 1 Heat oven to 190C/fan 170C/gas 5. Put the carrots and celery in...
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| Mangetout, pea and fennel salad with smoked trout recipe | olivemagazine snap/snow peas, olive oil, hazelnut, chives, peas, fennel, trout, mustard, white wine vinegar, honey Fresh mangetout are crisp and sweet and provide the perfect crunch to summer dishes. This recipe for mangetout, pea and fennel salad with smoked trout packs in lots of big flavours and is ready in jus...
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| Fish Tray Bake Recipe with Sea Trout, New Potato and Asparagus | olivemagazine peanut oil, olive oil, dill, potato, asparagus, trout, salmon, mustard, white wine vinegar, brown sugar Try our fish tray bake recipe with sea trout, new potato and asparagus. This fish tray bake recipe with trout is an easy tray bake recipe with fish STEP 1 Heat the oven to 200C/fan 180C/gas 6. Cook t...
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| Smoked-Trout Salad with Goat-Cheese Croutes - Smoked Fish Salad Recipes red chicory, goat's cheese, olive oil, pepper, spinach, trout, mustard, white wine vinegar, salt, bread You don’t need to make a special trip to the fish shop for smoked trout. The fish counter at most grocery stores will have it, vacuum-packed like many brands of bacon. We used plain smoked trout...
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| Blue Trout Recipe by Flavor.of.Europe | ifood.tv bouquet garni, pepper, parsley, bay leaf, carrot, onion, trout, white wine vinegar, salt, white wine, water Put all ingredients for court-bouillon into a large pan, and bring to the boil. Simmer for 30 min. Put freshly caught and cleaned trout into a large pot, and add enough court-bouillon to cover the f...
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| Smoked Trout Salad with Apples and Pecans Recipe | MyRecipes red onion, chili dried/powder, salad, walnut oil, olive oil, cooking spray, pecan, pepper, horseradish, apple, trout, white wine vinegar, salt, chips, lemon juice Rainbow trout is a tender fish with pink flesh and a mild flavor. Substitute any other white fish, or even salmon. You can use other fruit in place of the apples, if you prefer; pears or berries would...
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| Tommy Banks Recipe | Sea Trout With Courgettes | olivemagazine butter, chicken stock, olive oil, tarragon, oregano, marjoram, chervil, zucchini/courgette, cucumber, spinach, lettuce, trout, white wine vinegar, salt, sugar, white wine, sour cream, water Tommy Banks from The Great British Menu and head chef at The Black Swan, Oldstead shares great dinner party menu ideas including sea trout with courgettes STEP 1 Toss the cucumber with the salt and p...
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| Poached trout, beetroot and new potato salad with horseradish recipe | delicious. magazine red chicory, frisee, salad, olive oil, pepper, watercress, bay leaf, potato, beetroot, shallot, onion, chicory, trout, mustard, white wine vinegar, salt, horseradish sauce First, make the court bouillon. Put all its ingredients together in a medium pan. Cover with 2 litres water, bring to the boil and leave to simmer for 20 minutes. Strain into a deep saute pan in which...
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| Trout with roasted beetroot and fennel salad recipe - BBC Food butter, olive oil, pepper, fennel seeds, orange, lemon, beetroot, fennel, zucchini/courgette, trout, white wine vinegar, salt Give trout a try with this tasty recipe. Preheat the oven to 160C/140C Fan/Gas 3. Put the beetroots on a large piece of aluminium foil, drizzle the olive oil over and season with salt and pepper. Fo...
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| Steamed trout with yogurt recipe - Cookitsimply.com thyme, tarragon, pepper, parsley, chives, cayenne pepper, trout, white wine vinegar, horseradish sauce, lemon juice, yogurt (plain) This simple dish is perfect for a fast, light meal. With the creamy yogurt sauce, your trout will taste incredible. Serve boiled new potatoes with the trout. Put the trout on a large sheet of foil and...
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| Gravad lax recipe - BBC Food english mustard, sunflower oil, pepper, dill, trout, salmon, white wine vinegar, salt, sugar, creme freche Gut and wipe clean the salmon then take two large fillets from each side, as close to the backbone as possible (use the carcass for stock or soup). Roughly chop the dill and mix thoroughly in a bowl ...
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| Courgette fritters with salmon recipe - BBC Food chia seed, red onion, olive oil, almond, pepper, mint, dill, watercress, zucchini/courgette, cucumber, spinach, trout, salmon, eggs, white wine vinegar, salt, parmesan cheese, yogurt (plain) These fritters make a filling brunch for a relaxed weekend treat. To make the fritters, place the courgette between sheets of absorbent kitchen paper and press to remove any excess moisture. Put the...
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| Trout In Cider Recipe by Western.Chefs | ifood.tv bouquet garni, pepper, onion, trout, white wine vinegar, salt, apple cider Put the cider, vinegar, bouquet garni, onion and the seasoning in a large frying pan and bring to a boil. Add the trout, reduce the heat, cover the pan and simmer gently for 10 minutes. Lift the tro...
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| Chinese Hot And Sour Soup Recipe by admin | ifood.tv red pepper, chicken stock, cornstarch, pepper, paddy straw mushroom, bamboo shoots, spring onion, onion, trout, pike, bass, eggs, white wine vinegar, soy sauce, rice vinegar, water In a large saucepan combine the chicken broth, straw mushrooms, bamboo shoots, small sliced onion, vinegar, soy sauce, red pepper, and whole peppers. Bring to boiling, and then reduce heat. Cover an...
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| Herb Stuffed Trout With Sauce Recipe by admin | ifood.tv butter, pepper, peppercorn, parsley, chives, caper, bay leaf, lemon, shallot, trout, eggs, white wine vinegar, salt, bread crumbs, water Herb Stuffed Trout With Sauce is a recipe that can be prepared in nearly no time. Try this Herb Stuffed Trout With Sauce recipe I am sure you will have a huge fan following for this one! Have fish dea...
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| Cured trout and young vegetables olive oil, oil, fennel leaf, lime, trout, mustard, white wine vinegar, salt, sugar 1) Mix the cure ingredients together and place on top of the trout. Leave for 30 minutes and then wipe the cure off. 2) Steam a selection of spring vegetable till al dente. 3) Whisk all the dressing...
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| Poached Trout With Herbs Recipe by Isabella | ifood.tv thyme, pepper, parsley, bay leaf, lemon, trout, white wine vinegar, salt Wash and clean the trout, but do not remove the heads. Place them in a large, deep frying pan. Season with salt and black pepper. Sprinkle on the chopped parsley, bay leaves and thyme. Also add th...
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| Baked Trout Mexican Style Recipe by Diet.Chef | ifood.tv yellow/orange bell pepper, red bell pepper, pepper, coriander, green chili, red chili, shallot, trout, white wine vinegar, salt, sugar, lemon juice 1. Preheat the oven to 180 C/350 F/Gas Mark 4. Wash the trout and pat dry with absorbent kitchen paper. Season the cavities with salt and pepper and fill with a few coriander (cilantro) leaves. 2. Pl...
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| Fennel, Arugula, And Smoked-Trout Salad With Horseradish Dressing Recipe by The.french.connection | olive oil, horseradish, dill, onion, fennel, garden rocket, trout, fish, white wine vinegar, sour cream Whisk sour cream, T/2 teaspoons olive oil, horseradish, dill, and 3/4 teaspoon white wine vinegar in small bowl. Season dressing to taste with salt and pepper. Place arugula, fennel, and onion in me...
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| Trout With Breton Sauce Recipe by creative.chef | ifood.tv butter, egg yolks, tarragon vinegar, olive oil, pepper, parsley, chives, cucumber, trout, mustard, apple cider vinegar, white wine vinegar, salt GETTING READY 1) Clean and wash trout thoroughly. Remove heads and dry the fish. 2) Preheat oven at 425 F 3) Peel the cucumber, halve and scrape out the seeds. Dice the flesh. MAKING 4) Wrap the ...
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| Escabeche of Trout – Recipes Network red onion, lemon peel, olive oil, thyme, pepper, paprika, coriander seed, garlic, trout, white wine vinegar, salt, white wine, flour Step 1 Combine the flour, 1 teaspoon of salt, and 1/4 teaspoon of black pepper in a gallon zip-top bag. Pat the trout dry and toss to coat in the bag with the seasoned flour. Step 2 Heat the olive ...
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