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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 truffle
 butternut squash

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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recipes with truffle and butternut squash       

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picture of recipeLiquid Butternut Squash Ravioli with White Truffle | Martha Stewart
butter,    won ton,    pepper,    chives,    butternut squash,    truffle,    salt,    parmesan cheese,    gelatin
Liquid Butternut Squash Ravioli with White Truffle
Instructions Checklist   Step 1   Feed squash through an electric juicer. Pour juice through a fine sieve into a small bowl; discard solids. You will n...


picture of recipeTwice-baked squash souffles with cheese sauce recipe - BBC Food
butter,    egg yolks,    egg whites,    olive oil,    pepper,    butternut squash,    truffle,    spinach,    salt,    parmesan cheese,    double cream,    milk,    flour
Souffle never fails to impress. Try this twice-baked squash and cheese version at your next dinner party.
To make the souffles, preheat the oven to 200C/180C Fan/Gas 6.   Place the squash in a roastin...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipePoached pheasant with savoy cabbage, butternut squash, and black truffles
butter,    butternut squash,    truffle,    cabbage,    pheasant,    salt,    water
1) Remove any scuffed cabbage leaves. Then peel off 8 of the outermost, larger green leaves and remove the tough core with a pairing knife. Have a ready a bowl of ice water. Bring a pot of salted wate...

recipes with the same ingredients...
Poached Pheasant with Savoy Cabbage, Butternut Squash, and Black Truffles – Recipes Network



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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