Wild By Tart’s mushroom skillet | House & Garden butter,    chestnut mushroom,    porcini mushroom,    lemon peel,    thyme,    parsley,    truffle,    shallot,    garlic,    eggs,    salt,    parmesan cheese,    white wine,    double cream There are few better hearty meals on a winter’s day than Wild By Tart’s mushroom skillet, with baked eggs, double cream and truffle Step 1   Preheat the oven to 180C.   Step 2   Heat the butt...

Forest truffle chicken recipe - BBC Food butter,    chicken,    chicken stock,    rapeseed oil,    tarragon,    pepper,    truffle,    mushrooms,    shallot,    garlic,    bacon,    salt,    madeira,    double cream A luxurious dish of chicken in a creamy mushroom sauce topped with truffle shavings. Add half the oil to a large hot pan.   Season the chicken pieces with salt and pepper. Add to the pan and fry until ...

Beef tournedos Rossini recipe - BBC Food butter,    beef fillet steak,    beef stock,    olive oil,    peppercorn,    truffle,    mushrooms,    potato,    bread,    madeira,    double cream,    milk Fillet steak in a madeira sauce with fresh truffles and creamy mash - comfort food doesn't get much more luxurious than this! For the Rossini, heat a small frying pan and add a little of the butte...

Twice-baked squash souffles with cheese sauce recipe - BBC Food butter,    egg yolks,    egg whites,    olive oil,    pepper,    butternut squash,    truffle,    spinach,    salt,    parmesan cheese,    double cream,    milk,    flour Souffle never fails to impress. Try this twice-baked squash and cheese version at your next dinner party. To make the souffles, preheat the oven to 200C/180C Fan/Gas 6.   Place the squash in a roastin...

Duck eggs en cocotte with wild mushrooms and Gruyere recipe - BBC Food butter,    yeast,    olive oil,    thyme,    pepper,    bay leaf,    truffle,    mushrooms,    shallot,    garlic,    duck eggs,    salt,    baking powder,    cheese,    white wine,    double cream,    yogurt (plain),    flour Comfort brunch steps up a gear with these rich and sophisticated egg pots. The recipe makes twice as much bread as you need, but you can keep it unbaked in the fridge or use it up in another meal. To...

Chicken veloute soup with cheese croquette and truffle recipe - BBC Food butter,    chicken wing,    camembert cheese,    chicken stock,    thyme,    pepper,    truffle,    button mushroom/champignon,    potato,    eggs,    salt,    bread crumbs,    white wine,    creme freche,    double cream,    flour A show-stopping silky soup for when you’re out to impress. Perfect for Valentine’s Day. Put the chicken wings in a pan with the wine, thyme, mushrooms and stock. Bring to the boil and sim...

Chargrilled beef fillet with cabbage and truffle mash recipe - BBC Food butter,    beef fillet steak,    egg yolks,    chicken liver,    chestnut mushroom,    puff pastry,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    truffle,    potato,    shallot,    garlic,    cabbage,    salt,    port,    double cream,    milk A fine cut of beef marinated in herbs and served with creamy mash, cabbage and a rich beef sauce. Rub the beef with the oil and season with salt and pepper. Put in a sealable container with the thyme,...

Scottish Eggs Recipe by Healthycooking | ifood.tv butter,    tomato paste,    pepper,    truffle,    mushrooms,    eggs,    ham,    salt,    double cream Spoon the butter into the egg poachers.   Heat them in water, coating the insides with butter as described in the recipe for Eggs with Anchovies.   Dice the ham.   Clean, wash, and pat the mushrooms dry,...

Poulet Bresse En Vessie Recipe by chef.pierre | ifood.tv butter,    chicken,    foie gras,    pasta parcels,    chicken stock,    pepper,    truffle,    carrot,    leek,    salt,    port,    brandy,    double cream GETTING READY   1 Trim the chicken and clean it throughly.   2 Slice the foi gras and add salt and pepper for seasoning.   3 Slice the truffles.   4 Stuff the foie gras and the truffles beneath the skin o...

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