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 Liquid Butternut Squash Ravioli with White Truffle | Martha Stewart
butter, won ton, pepper, chives, butternut squash, truffle, salt, parmesan cheese, gelatin
Liquid Butternut Squash Ravioli with White Truffle
Instructions Checklist Step 1 Feed squash through an electric juicer. Pour juice through a fine sieve into a small bowl; discard solids. You will n...
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|  Breast Of Turkey In Aspic Recipe by American.Eats | ifood.tv
turkey breast, egg whites, turkey stock, pepper, truffle, ham, salt, gelatin, sherry
Soften gelatin in small amount of stock in saucepan; add remaining stock, sherry and egg white. Bring to a boil; boil for 2 minutes, stirring constantly. Sieve through muslin cloth without pressing....
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