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 Cauliflower Puree with Shaved White Truffles Recipe | Martha Stewart
butter, mascarpone, pepper, truffle, celery, cauliflower, salt
Fresh white truffles are one of nature's gifts; their earthy taste is a good match for the nutty cauliflower. The puree also tastes delicious drizzled with white-truffle oil.
Instructions Checklis...
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|  Celeriac risotto recipe - BBC Food
butter, mascarpone, chicken stock, pomelo, truffle, celery, celeriac, white wine vinegar, parmesan cheese
Claude Bosi uses very finely diced celeriac in place of rice in this rich and earthy dish.
Wash and peel the celeriac, reserving the peel. Rough chop 500g/1lb 2oz of the flesh and cut the rest into ve...
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