Chargrilled beef fillet with cabbage and truffle mash recipe - BBC Food butter,    beef fillet steak,    egg yolks,    chicken liver,    chestnut mushroom,    puff pastry,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    truffle,    potato,    shallot,    garlic,    cabbage,    salt,    port,    double cream,    milk A fine cut of beef marinated in herbs and served with creamy mash, cabbage and a rich beef sauce. Rub the beef with the oil and season with salt and pepper. Put in a sealable container with the thyme,...

Poulet Bresse En Vessie Recipe by chef.pierre | ifood.tv butter,    chicken,    foie gras,    pasta parcels,    chicken stock,    pepper,    truffle,    carrot,    leek,    salt,    port,    brandy,    double cream GETTING READY   1 Trim the chicken and clean it throughly.   2 Slice the foi gras and add salt and pepper for seasoning.   3 Slice the truffles.   4 Stuff the foie gras and the truffles beneath the skin o...

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