Lobster Tournedos with Cornbread | Food & Wine butter,    heavy cream,    cornstarch,    bicarbonate of soda,    cooking spray,    white peppercorn,    chives,    truffle,    shallot,    lobster,    eggs,    bacon,    red wine vinegar,    salt,    baking powder,    sugar,    red wine,    buttermilk,    water,    flour Chef Erick Williams of Virtue in Chicago combines classic French cooking techniques with Southern ingredients to make this next-level recipe for Lobster Tournedos with Cornbread. Prepare the Cornbread...

Poularde De Bruxelles Recipe by world.food | ifood.tv butter,    chestnut,    chicken liver,    sage,    parsley,    nutmeg,    truffle,    whole chicken,    eggs,    stock or broth,    vegetable fat spread,    red wine,    lemon juice,    sour cream,    cream Rub chicken inside and out with salt and pepper.   Slit shells of chestnuts crosswise and spread on baking sheet.   Roast in a very hot oven (450 F or 230 C) until shells pop open.   Remove shells and in...

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