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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 truffle
 risotto rice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRisotto Recipe With Chives And Truffle Oil | What's Cooking America
butter,    risotto rice,    truffle oil,    chicken stock,    olive oil,    pepper,    parsley,    chives,    truffle,    onion,    salt,    parmesan cheese
This delicious risotto recipe with chives and truffle oil dish is so good. The truffle oil makes this amazing sinfully delicious and decadent!
When preparing risotto, use the Mise en Place technique a...


picture of recipeTru Restaurant Black Truffle Risotto With Lobster And Summer Vegetables Recipe | CDKitchen.com
butter,    risotto rice,    vegetable stock,    thyme,    pepper,    parsley,    truffle,    mushrooms,    onion,    garlic,    fennel,    fava beans,    tomato,    sweetcorn,    lobster,    salt,    parmesan cheese,    whipped cream
A recipe for Tru Restaurant Black Truffle Risotto With Lobster And Summer Vegetables made with butter, wild mushrooms, kosher salt and freshly ground black pepper, heavy whipped cream
In a small skill...


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picture of recipeChampagne Risotto Recipe - Food.com
butter,    heavy cream,    risotto rice,    vegetable stock,    pepper,    chervil,    truffle,    shallot,    salt,    parmesan cheese,    sparkling wine
Leftover Champagne?
Serving Size: 1 (212) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 535.1   Calories from Fat 290 g 54 %   Total Fat 32.2 g 49 %   Saturated Fat 20 g 99 %   Chol...


picture of recipeBLACK TRUFFLE RISOTTO recipe | Epicurious.com
butter,    risotto rice,    vegetable stock,    olive oil,    truffle,    onion,    salt,    parmesan cheese,    white wine
Method   Using a fine cheese grater, grate two thirds of the fresh Truffles into a mixing bowl. Grate the cheese into the same bowl, and add the diced butter and 1tbsp olive oil. Mix gently.   Bring a s...


picture of recipePorcini and Chanterelle Risotto Recipe - Food.com
butter,    giblets,    chicken,    chanterelle,    risotto rice,    porcini mushroom,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    truffle,    turnip,    rutabaga,    carrot,    shallot,    onion,    garlic,    celery,    salt,    parmesan cheese,    white wine
Recipe courtesy Tyler Florence
Serving Size: 1 (832) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1463   Calories from Fat 618 g 42 %   Total Fat 68.8 g 105 %   Saturated Fat 22.6...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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