Breast of Pheasant Under Glass Recipe | CDKitchen.com butter,    morel,    heavy cream,    pepper,    cayenne pepper,    truffle,    mushrooms,    shallot,    pheasant,    salt,    white wine,    brandy,    lemon juice A recipe for Breast of Pheasant Under Glass made with pheasant breasts, lemon juice, salt, black pepper, butter, shallots, brandy, white wine Remove skin from pheasant breasts. Trim edges and flatten ...

Wild By Tart’s mushroom skillet | House & Garden butter,    chestnut mushroom,    porcini mushroom,    lemon peel,    thyme,    parsley,    truffle,    shallot,    garlic,    eggs,    salt,    parmesan cheese,    white wine,    double cream There are few better hearty meals on a winter’s day than Wild By Tart’s mushroom skillet, with baked eggs, double cream and truffle Step 1   Preheat the oven to 180C.   Step 2   Heat the butt...

Forest truffle chicken recipe - BBC Food butter,    chicken,    chicken stock,    rapeseed oil,    tarragon,    pepper,    truffle,    mushrooms,    shallot,    garlic,    bacon,    salt,    madeira,    double cream A luxurious dish of chicken in a creamy mushroom sauce topped with truffle shavings. Add half the oil to a large hot pan.   Season the chicken pieces with salt and pepper. Add to the pan and fry until ...

Champagne Risotto Recipe - Food.com butter,    heavy cream,    risotto rice,    vegetable stock,    pepper,    chervil,    truffle,    shallot,    salt,    parmesan cheese,    sparkling wine Leftover Champagne? Serving Size: 1 (212) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 535.1   Calories from Fat 290 g 54 %   Total Fat 32.2 g 49 %   Saturated Fat 20 g 99 %   Chol...

Chicken Liver Pate Adapted from Michael Field's Cooking School C Recipe - Food.com butter,    heavy cream,    chicken liver,    pepper,    apple,    truffle,    shallot,    onion,    salt,    apple brandy,    lemon juice,    ghee Virtually impossible to distinguish from a pate fois gras mousse. Absolutely delicious. Serving Size: 1 (60) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 118.3   Calories from ...

Roasted Pork Loin W/ a Dijon and Parsley Crust and Chanterelles, Recipe - Food.com pork loin,    chanterelle,    chicken stock,    olive oil,    pepper,    parsley,    truffle,    shallot,    garlic,    mustard,    salt From Take home chef.... Serving Size: 1 (301) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 404   Calories from Fat 207 g 51 %   Total Fat 23.1 g 35 %   Saturated Fat 4 g 20 %   Cho...

Wild Truffle and Raspberry Sauce Recipe - Food.com butter,    chicken stock,    pepper,    peppercorn,    bay leaf,    raspberry,    truffle,    mushrooms,    shallot,    salt,    madeira,    white wine,    brandy,    lemon juice Serving Size: 1 (143) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 96.7   Calories from Fat 29 g 30 %   Total Fat 3.2 g 4 %   Saturated Fat 1.6 g 8 %   Cholesterol 7.5 mg 2 %   Sod...

Porcini and Chanterelle Risotto Recipe - Food.com butter,    giblets,    chicken,    chanterelle,    risotto rice,    porcini mushroom,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    truffle,    turnip,    rutabaga,    carrot,    shallot,    onion,    garlic,    celery,    salt,    parmesan cheese,    white wine Recipe courtesy Tyler Florence Serving Size: 1 (832) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1463   Calories from Fat 618 g 42 %   Total Fat 68.8 g 105 %   Saturated Fat 22.6...

Lobster Souffle Recipe butter,    egg yolks,    egg whites,    tomato paste,    seafood stock,    olive oil,    thyme,    tarragon,    peppercorn,    parsley,    bay leaf,    truffle,    mushrooms,    carrot,    shallot,    onion,    garlic,    celery,    tomato,    lobster,    salt,    white wine,    brandy,    whipped cream,    flour Chefs notes: ..."In classic French tradition, golden puffed lobster souffles arrive at the table nestled in cornucopias made of white linen napkins. Only a fork is needed to eat this lovely souff...

Gourmet Chicken Diane With Linguine and Truffle Butter Recipe - Food.com butter,    chicken breast,    heavy cream,    olive oil,    oil,    pepper,    parsley,    chives,    truffle,    shallot,    garlic,    mustard,    worcestershire sauce,    salt,    pasta,    brandy,    cream I got this recipe out of my Cuisine at Home magazine. The picture sold me on trying it. For best results use fresh pasta and Black Truffle Butter. It Serving Size: 1 (292) g   Servings Per Recipe: 2   A...

Duck eggs en cocotte with wild mushrooms and Gruyere recipe - BBC Food butter,    yeast,    olive oil,    thyme,    pepper,    bay leaf,    truffle,    mushrooms,    shallot,    garlic,    duck eggs,    salt,    baking powder,    cheese,    white wine,    double cream,    yogurt (plain),    flour Comfort brunch steps up a gear with these rich and sophisticated egg pots. The recipe makes twice as much bread as you need, but you can keep it unbaked in the fridge or use it up in another meal. To...

Chargrilled beef fillet with cabbage and truffle mash recipe - BBC Food butter,    beef fillet steak,    egg yolks,    chicken liver,    chestnut mushroom,    puff pastry,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    truffle,    potato,    shallot,    garlic,    cabbage,    salt,    port,    double cream,    milk A fine cut of beef marinated in herbs and served with creamy mash, cabbage and a rich beef sauce. Rub the beef with the oil and season with salt and pepper. Put in a sealable container with the thyme,...

Truffle and Fly Fish Caviar Recipe by chef.alexande | ifood.tv white balsamic vinegar,    caviar,    olive oil,    pepper,    lemon balm,    chervil,    truffle,    shallot,    salt,    lime juice MAKING   1. In a bowl, whisk the vinegar, oil and lime juice   2. To it, add the shallot, truffle, caviar, chervil and lemon balm and season with salt and pepper   SERVING   3. Serve along with Dungeness ...

Roast Yukon Gold Potato Soup – Recipes Network butter,    vegetable stock,    olive oil,    pepper,    chives,    truffle,    potato,    shallot,    garlic,    salt,    cream Step 1   Heat olive oil in a pan slowly, add the shallots and allow to sweat until cooked and opaque. Remove shallots and drain, add the Yukon gold potatoes and increase heat, sear the potatoes in the ...

Chicken and Truffle Terrine – Recipes Network ground pork,    chicken breast,    pepper,    parsley,    truffle,    shallot,    garlic,    bacon,    mustard,    salt Step 1   Line a 2 pound loaf pan with bacon, overlapping the entire area. Put chicken in a chilled food processor and blend until minced. Add pork, shallots and garlic and pulse until mixed. Season wit...

Lobster Tournedos with Cornbread | Food & Wine butter,    heavy cream,    cornstarch,    bicarbonate of soda,    cooking spray,    white peppercorn,    chives,    truffle,    shallot,    lobster,    eggs,    bacon,    red wine vinegar,    salt,    baking powder,    sugar,    red wine,    buttermilk,    water,    flour Chef Erick Williams of Virtue in Chicago combines classic French cooking techniques with Southern ingredients to make this next-level recipe for Lobster Tournedos with Cornbread. Prepare the Cornbread...

Truffled Mushroom Mac And Cheese - Cuisinart.com butter,    truffle oil,    mushroom soup,    dry sherry,    olive oil,    pepper,    parsley,    truffle,    crimini mushroom,    shallot,    salt,    cheddar cheese,    pasta Learn how to make Truffled Mushroom Mac And Cheese at home with this delicious recipe. Bring a large pot of salted water to a boil. Cook the macaroni according to the package directions minus 1 minute...

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