Roast guinea fowl with truffles and tagliatelle recipe | delicious. magazine butter,    egg yolks,    semolina,    chicken stock,    olive oil,    thyme,    saffron,    parsley,    truffle,    garlic,    eggs This extravagant roast guinea fowl recipe is a dinner party dish to show off with, especially if you make your own pasta. Make the pasta   Put the saffron in a cup with 1 tablespoon boiling water and s...

Truffled parsnip & brioche pudding with hazelnut & thyme butter recipe | BBC Good Food butter,    truffle oil,    brioche,    vegetables,    olive oil,    hazelnut,    thyme,    truffle,    parsnip,    eggs,    parmesan cheese,    double cream This decadent, savoury take on the classic bread & butter pudding can be served as a vegetarian centrepiece, or an indulgent side dish STEP 1   Heat oven to 200C/180C fan/gas 6. Put the parsnips on...

Steak tartare piedmontese with almonds and crostini - Recipes - delicious.com.au butter,    truffle oil,    ciabatta,    olive oil,    almond,    thyme,    parsley,    truffle,    quail eggs,    beef,    parmesan cheese,    pecorino cheese A little courage and top-notch ingredients are all you need to make great beef tartare at home. This Piedmontese-style version is flavoured with truffle. 1.   Using a sharp knife, thinly slice the beef...

Chicken With Truffles Wild Mushrooms And Potatoes Recipe butter,    chicken wing,    truffle oil,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    peas,    truffle,    potato,    shallot,    garlic,    whole chicken,    bacon,    white wine I have made this recipe year after year now for the holidays. Everyone who has tasted this recipe gave it rave reviews. I have been serving it during Christmas Holidays and I will be serving it for th...

Truffles on Chicken Breast on Bed of Angel Hair Pasta Recipe - Food.com butter,    chicken breast,    truffle oil,    chicken stock,    olive oil,    thyme,    pepper,    truffle,    onion,    garlic,    salt,    pasta,    vermouth,    flour Truffles are found under oak and chestnut trees in Italy and France. Even here in America! They are earthy, pungent, garlicy, robust, savory. They are to be used sparingly. Truffles are to be stored i...

Veal Marengo from the Plaza Hotel Recipe - Food.com olive oil,    thyme,    pepper,    parsley,    bay leaf,    truffle,    mushrooms,    onion,    garlic,    tomato,    veal,    salt,    white wine,    brandy,    flour from The Plaza in New York City -- Serving Size: 1 (344) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 382.5   Calories from Fat 147 g 39 %   Total Fat 16.4 g 25 %   Saturated Fat ...

Tru Restaurant Black Truffle Risotto With Lobster And Summer Vegetables Recipe | CDKitchen.com butter,    risotto rice,    vegetable stock,    thyme,    pepper,    parsley,    truffle,    mushrooms,    onion,    garlic,    fennel,    fava beans,    tomato,    sweetcorn,    lobster,    salt,    parmesan cheese,    whipped cream A recipe for Tru Restaurant Black Truffle Risotto With Lobster And Summer Vegetables made with butter, wild mushrooms, kosher salt and freshly ground black pepper, heavy whipped cream In a small skill...

Wild By Tart’s mushroom skillet | House & Garden butter,    chestnut mushroom,    porcini mushroom,    lemon peel,    thyme,    parsley,    truffle,    shallot,    garlic,    eggs,    salt,    parmesan cheese,    white wine,    double cream There are few better hearty meals on a winter’s day than Wild By Tart’s mushroom skillet, with baked eggs, double cream and truffle Step 1   Preheat the oven to 180C.   Step 2   Heat the butt...

Linguine With White Ragu Recipe - Food.com butter,    heavy cream,    sweet onion,    chili dried/powder,    ground beef,    olive oil,    thyme,    parsley,    oregano,    bay leaf,    truffle,    balsamic vinegar,    salt,    pecorino cheese,    pasta This dish features a creamy white ragu sauce. Fresh pasta is best for this dish, but dried pasta also works fine. The sauce is very rich, but it still has a delicate flavor that is very refined. This ...

Porcini and Chanterelle Risotto Recipe - Food.com butter,    giblets,    chicken,    chanterelle,    risotto rice,    porcini mushroom,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    truffle,    turnip,    rutabaga,    carrot,    shallot,    onion,    garlic,    celery,    salt,    parmesan cheese,    white wine Recipe courtesy Tyler Florence Serving Size: 1 (832) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1463   Calories from Fat 618 g 42 %   Total Fat 68.8 g 105 %   Saturated Fat 22.6...

Lobster Souffle Recipe butter,    egg yolks,    egg whites,    tomato paste,    seafood stock,    olive oil,    thyme,    tarragon,    peppercorn,    parsley,    bay leaf,    truffle,    mushrooms,    carrot,    shallot,    onion,    garlic,    celery,    tomato,    lobster,    salt,    white wine,    brandy,    whipped cream,    flour Chefs notes: ..."In classic French tradition, golden puffed lobster souffles arrive at the table nestled in cornucopias made of white linen napkins. Only a fork is needed to eat this lovely souff...

Baked celeriac and crispy duck egg salad recipe - BBC Food butter,    olive oil,    oil,    thyme,    pepper,    watercress,    lemon,    truffle,    celery,    celeriac,    duck eggs,    eggs,    salt,    mayonnaise,    bread crumbs,    flour A gorgeous vegetarian light meal - sweet, slow-cooked celeriac is accompanied by peppery watercress and a crisp deep-fried duck egg. Bring a pan of salted water to a rolling boil. Lower the duck eggs ...

Duck eggs en cocotte with wild mushrooms and Gruyere recipe - BBC Food butter,    yeast,    olive oil,    thyme,    pepper,    bay leaf,    truffle,    mushrooms,    shallot,    garlic,    duck eggs,    salt,    baking powder,    cheese,    white wine,    double cream,    yogurt (plain),    flour Comfort brunch steps up a gear with these rich and sophisticated egg pots. The recipe makes twice as much bread as you need, but you can keep it unbaked in the fridge or use it up in another meal. To...

Chicken veloute soup with cheese croquette and truffle recipe - BBC Food butter,    chicken wing,    camembert cheese,    chicken stock,    thyme,    pepper,    truffle,    button mushroom/champignon,    potato,    eggs,    salt,    bread crumbs,    white wine,    creme freche,    double cream,    flour A show-stopping silky soup for when you’re out to impress. Perfect for Valentine’s Day. Put the chicken wings in a pan with the wine, thyme, mushrooms and stock. Bring to the boil and sim...

Chargrilled beef fillet with cabbage and truffle mash recipe - BBC Food butter,    beef fillet steak,    egg yolks,    chicken liver,    chestnut mushroom,    puff pastry,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    truffle,    potato,    shallot,    garlic,    cabbage,    salt,    port,    double cream,    milk A fine cut of beef marinated in herbs and served with creamy mash, cabbage and a rich beef sauce. Rub the beef with the oil and season with salt and pepper. Put in a sealable container with the thyme,...

Emince Of Beef Bourgeois Recipe by Western.Chefs | ifood.tv butter,    beef tenderloin,    chicken liver,    thyme,    pepper,    bay leaf,    truffle,    salt,    cognac 1. In a skillet heat half the butter, add the chicken livers, bay leaf and thyme and saute quickly, shaking the pan occasionally, until the livers are barely cooked.   2. Remove the bay leaf. Place the...

Truffle Consomme Culinary Cafe chicken,    egg whites,    tomato paste,    hot sauce,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    truffle,    carrot,    onion,    leek,    celery,    salt In a mixing bowl, whip the egg whites slightly. Combine the lean meat, vegetables, tomato puree, herbs, spices, and truffle scraps together. Mix in the egg whites. In a spigot stock pot, blend the col...

Baked Stuffed Ham Pontalba Recipe by American.Kitchen | ifood.tv pecan,    thyme,    sage,    cloves,    cayenne pepper,    bay leaf,    apple,    truffle,    onion,    ham,    bread crumbs,    brown sugar,    madeira Baked stuffed ham pontalba is a pecan and truffle stuffed ham recipe. Herbed and spiced with cloves and cayenne, the baked and stuffed ham is flavored with cane syrup and is cooked with apples. Roaste...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01