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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 truffle
 veal

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picture of recipeVeal Marengo from the Plaza Hotel Recipe - Food.com
olive oil,    thyme,    pepper,    parsley,    bay leaf,    truffle,    mushrooms,    onion,    garlic,    tomato,    veal,    salt,    white wine,    brandy,    flour
from The Plaza in New York City --
Serving Size: 1 (344) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 382.5   Calories from Fat 147 g 39 %   Total Fat 16.4 g 25 %   Saturated Fat ...


picture of recipeGalantine Of Turkey Recipe by Southern.Crockpot | ifood.tv
chicken,    pistachio,    pepper,    truffle,    turkey,    ham,    veal,    salt
Bone the bird entirely, cutting it open down the center of the back.   Pass the veal and ham twice through a mincing machine and season well.   Wet a board and spread the bird (open) on it; lay the veal...


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picture of recipeGalantine Of Turkey Recipe by Western.Chefs | ifood.tv
tongue,    heavy cream,    cured pork,    pistachio,    tarragon,    pepper,    parsley,    nutmeg,    truffle,    carrot,    celery,    turkey,    pork,    veal,    salt,    sherry,    cognac
Galantine Of Turkey is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious recipe I am sure you would love to try this Galantine Of Turkey....


picture of recipeTruffled Pate Recipe by Western.Chefs | ifood.tv
tongue,    pork shoulder,    chicken breast,    msg,    chicken liver,    pistachio,    white peppercorn,    cloves,    cinnamon,    allspice,    truffle,    eggs,    ham,    veal,    salt,    fat,    cognac,    flour
1. Slice two-thirds pound of the pork fat thinly. Grind one-eighth pound each of the veal, pork shoulder, pork fat, ham and tongue. Grind together three times.   2. Wrap each chicken breast half in a t...

recipes with the same ingredients...
Truffled Pate Recipe by American.Gourmet | ifood.tv


picture of recipePate A La Maison Grand Vefour Recipe by food.master | ifood.tv
butter,    ground pork,    egg yolks,    tarragon,    pepper,    parsley,    chervil,    truffle,    eggs,    ham,    veal,    salt,    water,    flour
1. Combine all ingredients for the dough and roll out to 1/3 inch thick.   2. For the filling make a mixture of the ground meat by grinding veal and pork together, add egg yolks, and season with salt a...


picture of recipeVeal Chops En Papillote Recipe by American.Kitchen | ifood.tv
butter,    chicken,    dry sherry,    pepper,    parsley,    truffle,    mushrooms,    onion,    ham,    veal,    beef,    salt,    flour
Veal chops en papillote is a veal recipe cooked with miced chicken. Prepared with a filling of truffles along with minced meat, the veal chops en papillote is oven cooked to finish with a parment pape...





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