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 Beef fillet with truffle mayonnaise - Recipes - delicious.com.au
truffle oil, olive oil, thyme, watercress, truffle, onion, beef, mayonnaise
For something really special, freshly shaved truffle makes a decadent addition to this classic French roast beef.
1. Preheat the oven to 200 C. Heat 2 tablespoons oil in a frypan over medium-high hea...
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|  Beef Wellington Recipe by deasia | ifood.tv
beef fillet steak, beef stock, pepper, watercress, truffle, eggs, salt, red wine, wine, flour, meat
GETTING READY 1. The day before make Brioche Dough. To roast filet of beef early the next day : 2. Preheat oven to 450F. 3. Remove most of surface fat from filet and wipe with damp paper towels. ...
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 Baked celeriac and crispy duck egg salad recipe - BBC Food
butter, olive oil, oil, thyme, pepper, watercress, lemon, truffle, celery, celeriac, duck eggs, eggs, salt, mayonnaise, bread crumbs, flour
A gorgeous vegetarian light meal - sweet, slow-cooked celeriac is accompanied by peppery watercress and a crisp deep-fried duck egg.
Bring a pan of salted water to a rolling boil. Lower the duck eggs ...
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