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 Fonduta - Recipe #5262 - Foodgeeks
butter, egg yolks, heavy cream, fontina cheese, white peppercorn, truffle, bread, milk
Try this recipe for Fonduta on Foodgeeks.com
Place milk, cream and cheese in a pot and allow to stand at room temperature for 2 hours. Place butter in a fondue pan and, over medium heat, whisk in chee...
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|  Truffled Mashed Potaotes : Recipe - GourmetSleuth
heavy cream, truffle oil, white peppercorn, truffle, potato, salt
A decadent recipe of fluffy mashed potatoes scented with truffle oil. Recipe by Emeril
Place the potatoes in a saucepan of salted water to cover by 1-inch. Bring to a boil and cook until tender, about...
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Cheese Fondue With Truffles (Fondue aux Truffles) : Recipe - GourmetSleuth
butter, egg yolks, fontina cheese, white peppercorn, truffle, milk
This recipe's success depends on the use of a good quality Fontina cheese. The recipe also uses egg yolks, milk, Fontina cheese and fresh white truffles.
Place the cheese in a bowl, cover with mil...
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| Cheese Fondue with Truffles Recipe by The.french.connection | ifood.tv
butter, egg yolks, white peppercorn, truffle, cheese, milk
GETTING READY 1) In a bowl, place the cheese and cover it with milk. Let it soak for several hours. MAKING 2) To make the fondue, either use a double boiler or a saucepan set in a pan of hot water....
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| Celery, Parmigiano Reggiano and Black Truffle Salad
olive oil, white peppercorn, truffle, celery, salt, parmesan cheese
1. Clean and thinly slice the celery sticks. Put in a colander and sprinkle with salt. Leave to rest for 30 minutes, then squeeze out the water. 2. Mix the celery with shaved Parmigiano Reggiano, tru...
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| Home-Style "Tater Tots" with Truffles Recipe | Bon Appetit
butter, truffle oil, oil, white peppercorn, truffle, potato, eggs, salt, water, flour
Step 1 Bring first 3 ingredients to boil in heavy medium saucepan. Add 1 cup flour; stir over medium-high heat until mixture pulls away from edges of pan, about 1 minute. Transfer to medium bowl. Usi...
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| Salmon Steaks with Hollandaise Sauce Recipe by chef.pierre | ifood.tv
butter, white peppercorn, lemon, truffle, mushrooms, oyster, shrimp, salmon, salt, white wine, water
GETTING READY 1. Clean and cut mushrooms into thin slices. 2. Rinse salmon steaks under cold running water. Pat dry with paper towels. MAKING 3. In a frying pan heat butter. 4. Add mushrooms and ...
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| Lobster Tournedos with Cornbread | Food & Wine
butter, heavy cream, cornstarch, bicarbonate of soda, cooking spray, white peppercorn, chives, truffle, shallot, lobster, eggs, bacon, red wine vinegar, salt, baking powder, sugar, red wine, buttermilk, water, flour
Chef Erick Williams of Virtue in Chicago combines classic French cooking techniques with Southern ingredients to make this next-level recipe for Lobster Tournedos with Cornbread.
Prepare the Cornbread...
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| Truffled Pate Recipe by Western.Chefs | ifood.tv
tongue, pork shoulder, chicken breast, msg, chicken liver, pistachio, white peppercorn, cloves, cinnamon, allspice, truffle, eggs, ham, veal, salt, fat, cognac, flour
1. Slice two-thirds pound of the pork fat thinly. Grind one-eighth pound each of the veal, pork shoulder, pork fat, ham and tongue. Grind together three times. 2. Wrap each chicken breast half in a t...
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