Curried Butternut Squash Soup Recipe - Food.com butter,    pumpkin seeds,    truffle oil,    curry paste,    vegetable stock,    chicken stock,    curry powder,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cinnamon,    banana,    coconut milk,    lime,    butternut squash,    carrot,    onion,    garlic,    celery,    salt,    honey,    brown sugar This is a colourful and hearty winter warmer. I picked up the recipe on the web while looking for a different way to use up extra bananas and adjusted it to my taste. You may want a bit more broth to ...

Multigrain Risotto Recipe | MyRecipes fontina cheese,    truffle oil,    shiitake mushroom,    wild rice,    brown rice,    olive oil,    barley,    thyme,    sage,    pepper,    parsley,    chives,    peas,    butternut squash,    carrot,    leek,    garlic,    celery,    tomato,    sherry vinegar,    salt,    white wine,    water Learn how to make Multigrain Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place squash on a baking sheet, and bake at 400 for ...

Pumpkin (Squash) Soup – Recipes Network butter,    heavy cream,    truffle oil,    vegetable stock,    pepper,    butternut squash,    potato,    salt,    parmesan cheese Step 1   In a pot, melt the butter and add the butternut squash, potatoes, and salt and black pepper. Saute for a few minutes. Add the vegetable broth, and cook on high heat for about 5 minutes, or unt...

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