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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 truffle oil
 button mushroom/champignon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFilet Mignon with Truffled Mushroom Ragout Recipe | Bon Appetit
butter,    truffle oil,    chicken stock,    peanut oil,    marjoram,    crimini mushroom,    button mushroom/champignon,    garlic,    red wine,    whipped cream
Filet Mignon with Truffled Mushroom Ragout Recipe
Step 1   Melt butter in large nonstick skillet over medium heat. Add chopped garlic and marjoram; saute 30 seconds. Add mushrooms; toss to coat with bu...


picture of recipeBeef Wellington Recipe with Mushroom Duxelles | olivemagazine
butter,    beef fillet steak,    truffle oil,    puff pastry,    olive oil,    button mushroom/champignon,    shallot,    eggs
Make this classic beef Wellington using Aberdeen Angus beef if you can, as it has a lovely, buttery texture. Truffle oil gives this dish a decadent twist.
STEP 1   Make the duxelles the day before. Fry...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCrab, Mushroom and Asparagus Crepes Recipe | EatingWell
butter,    egg whites,    truffle oil,    canola oil,    cooking spray,    cayenne pepper,    button mushroom/champignon,    spring onion,    asparagus,    wholewheat flour,    crab,    salt,    mayonnaise,    parmesan cheese,    sugar,    milk,    yogurt (plain),    water,    flour
Savory crepes stuffed with crab, white asparagus, and mushrooms will make an elegant statement at your next dinner party, especially if you drizzle them with truffle oil.
Instructions Checklist   Step ...


picture of recipeChicken With Mushroom Puree and Swiss Chard Recipe | Bon Appetit
butter,    chicken breast,    heavy cream,    truffle oil,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    shallot,    garlic,    swiss chard,    salt,    creme freche
We took the crispiest-skinned chicken we ever did see, from Michelin-starred restaurant Vestry in NYC, and created a simplified version perfect for whipping up at home.
mushroom puree   Step 1   Melt bu...


picture of recipeWoodsy Mushroom Pasta Recipe - Food.com
butter,    truffle oil,    shiitake mushroom,    olive oil,    pine nut,    parsley,    button mushroom/champignon,    garlic,    bacon,    parmesan cheese,    pasta
Terrific, after work, almost meatless, meal. Omit the bacon and it's vegetarian. Omit the bacon, butter and Parmesan and it's vegan. Add a little cream or 1/2 & 1/2 to make it richer. An e...


picture of recipeTruffled Mashed Potatoes Recipe - Food.com
butter,    truffle oil,    button mushroom/champignon,    potato,    shallot,    vegetable fat spread
These are so good!! I kinda made it up myself as I went along, but i'm sure i'm not original here. It's beautiful when you pile some of the mushrooms on top of the potatoes and they are ex...


picture of recipeMushroom Soup Recipe | SparkRecipes
butter,    heavy cream,    truffle oil,    chicken stock,    thyme,    pepper,    button mushroom/champignon,    onion,    garlic,    white wine
A great recipe was given to us by a chef at a restaurant. My husband has altered it to our tastes to give you what you see here. The truffle oil makes all the difference in the world.
Use a food proce...


picture of recipePan fried scallops with caramelised cauliflower puree and cumin veloute recipe - BBC Food
butter,    truffle oil,    seafood stock,    olive oil,    thyme,    white peppercorn,    pepper,    chives,    cumin,    bay leaf,    lemon,    button mushroom/champignon,    shallot,    cauliflower,    scallop,    white wine vinegar,    salt,    honey,    white wine,    double cream
Scallops and cauliflower is a surprisingly good combination, served here with a creamy cumin sauce that's sure to impress.
For the sousing liquid, add the olive oil to a large saucepan and sweat t...


picture of recipeChicken Super Supreme | Australia's Best Recipes
butter,    chicken breast,    vegemite,    truffle oil,    snap/snow peas,    vegetable stock,    olive oil,    tarragon,    button mushroom/champignon,    leek,    rice,    cream
A delicious twist on an old favourite.
Heat a heavy based fry pan over medium heat and melt the butter.   Saute the sliced leek until soft. Reserve in a dish.   Add the olive oil and truffle oil, if usi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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