Appetizer Recipe-Truffle Chive Deviled Eggs Recipe Video by C4Bimbos | ifood.tv truffle oil,    pepper,    chives,    cayenne pepper,    eggs,    salt,    mayonnaise Fancy a deviled egg... extra fancy?? All you need to do is add 2 simple ingredients to your regular deviled egg to impress everyone! Try it, trust me. Please watch the video for directions!   Recipe Su...

Linguine with Black Truffles Recipe, Whats Cooking America truffle oil,    pepper,    chives,    truffle,    salt,    parmesan cheese,    pasta Wait until you try this exceptional linguine with black truffes dish with the wild, earthy flavor of the truffles. The truffle odor is intoxicating. Cook pasta according to package directions: drain a...

Creamy mushroom soup recipe | BBC Good Food butter,    truffle oil,    porcini mushroom,    vegetable stock,    thyme,    chives,    mushrooms,    onion,    garlic,    bread,    creme freche A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. STEP 1   Bring a kettle to the boil, then pour the water over the...

Risotto Recipe With Chives And Truffle Oil | What's Cooking America butter,    risotto rice,    truffle oil,    chicken stock,    olive oil,    pepper,    parsley,    chives,    truffle,    onion,    salt,    parmesan cheese This delicious risotto recipe with chives and truffle oil dish is so good. The truffle oil makes this amazing sinfully delicious and decadent! When preparing risotto, use the Mise en Place technique a...

Celeriac remoulade recipe : SBS Food egg yolks,    truffle oil,    olive oil,    chives,    garlic,    celeriac,    mustard,    lemon juice Place shredded celeriac in a large bowl of iced acidulated water (see Note). Set aside for 10 minutes.   Meanwhile, place egg yolk, mustard, lemon juice and garlic in a bowl, whisking until well combin...

Truffled Deviled Eggs Recipe | MyRecipes truffle oil,    olive oil,    pepper,    chives,    eggs,    mustard,    salt,    mayonnaise,    parmesan cheese I love the added flavor of white truffle oil, but these are also good without it. Prep: 25 minutes; Cook: 10 minutes; Stand: 10 minutes. Instructions Checklist   Step 1   Place eggs and water to cover i...

Brussels Sprouts Salad with Almonds and Parmesan truffle oil,    olive oil,    almond,    pepper,    chives,    brussels sprout,    salt,    parmesan cheese,    lemon juice Surprise! You don’t cook these brussels sprouts. Instead, slice them very thin for a splendid salad bursting with freshness and great texture. Preheat oven to 350 degrees F. Place almonds on bak...

Jerusalem artichoke soup with white truffle oil recipe - BBC Food butter,    truffle oil,    chicken stock,    bouquet garni,    pepper,    chives,    jerusalem artichoke,    onion,    salt Jerusalem artichokes have a wonderful creamy texture, and an earthy, nutty flavour that blends perfectly with luxurious truffle oil. Melt the butter in a saucepan, add the onions and a pinch of salt a...

Truffle Custard with Crab and Caviar Recipe, Whats Cooking America egg yolks,    heavy cream,    caviar,    truffle oil,    pepper,    chives,    crab,    eggs,    soy sauce,    salt,    lime juice,    milk Use this delicious Truffle Custard with Crab and Caviar Recipe as either a first course or appetizer for your next dinner party. So beautiful and delicious! Preheat the oven to 325 degrees F. Adjust o...

Truffled Wild Mushroom Spaghetti Recipe - Food.com butter,    heavy cream,    truffle oil,    olive oil,    thyme,    sage,    pepper,    parsley,    chives,    mushrooms,    shallot,    salt,    parmesan cheese,    pasta Use an assortment of Wild Mushrooms - Chanterelles, Lobster Mushrooms, Shitake and Mitake make a good combination. Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Camembert With White Truffle Cream Recipe - Food.com butter,    camembert cheese,    heavy cream,    truffle oil,    chives,    shallot A lovely hors d'oeuvre, very rich and very delicious. It's also fairly easy to prepare. This tastes great paired with dried fruit such as figs, cherries, and pears and/or a nice crusty french ...

Coq Au Vin With a Difference Recipe - Food.com butter,    chicken breast,    truffle oil,    tomato paste,    chicken stock,    cornstarch,    rosemary,    pepper,    chives,    bay leaf,    mushrooms,    shallot,    garlic,    bacon,    mustard,    red wine,    cream,    water This is a take on the original coq au vin, I think this dish as is, is wonderful, but this is just a different way of preparing it, that adds that something a little bit special for a romantic evening...

Truffled Deviled Eggs Recipe - Food.com truffle oil,    chives,    cayenne pepper,    truffle,    eggs,    mayonnaise Recipe by Anne Burrell (Secrets of a Restaurant Chef) Serving Size: 1 (101) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 605.4   Calories from Fat 442 g 73 %   Total Fat 49.2 g 7...

Roasted Sweet Potatoes & Beets With Lemon Truffle Dressing Recipe - Food.com truffle oil,    olive oil,    pepper,    chives,    sweet potato,    beetroot,    shallot,    salt,    lemon juice Found here: http://rx4foodies.wordpress.com/2011/09/14/roasted-sweet-potato-and-beets-salad-with-a-lemon-truffle-vinaigrette/ Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

French Scrambled Eggs with Truffle Oil Recipe - Peter Birmingham | Food & Wine butter,    truffle oil,    brioche,    pepper,    chives,    eggs,    salt,    water These creamy, custardlike scrambled eggs from Elisabeth Daniel sommelier Peter Birmingham have a luxurious flavor. More Brunch Recipes... Instructions Checklist   Step 1   In a bowl, whisk the eggs and ...

Multigrain Risotto Recipe | MyRecipes fontina cheese,    truffle oil,    shiitake mushroom,    wild rice,    brown rice,    olive oil,    barley,    thyme,    sage,    pepper,    parsley,    chives,    peas,    butternut squash,    carrot,    leek,    garlic,    celery,    tomato,    sherry vinegar,    salt,    white wine,    water Learn how to make Multigrain Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place squash on a baking sheet, and bake at 400 for ...

Blue cheesecakes recipe - BBC Food butter,    stilton cheese,    pumpkin seeds,    truffle oil,    hazelnut,    thyme,    pepper,    chives,    bay leaf,    basil,    beetroot,    leek,    garlic,    eggs,    red wine vinegar,    salt,    parmesan cheese,    cream cheese,    cookie/biscuit,    honey,    sugar,    creme freche,    double cream A richly flavoured baked cheesecake made with Stilton and served with pickled beetroot. Put all the ingredients for the pickled beetroot in a medium, lidded saucepan. Pour over 800ml/1 pint 8fl oz wat...

Wild mushroom risotto with parmesan recipe - BBC Food risotto rice,    truffle oil,    olive oil,    pepper,    chives,    chervil,    mushrooms,    onion,    garlic,    tomato,    salt,    parmesan cheese,    water For the risotto, heat the olive oil in a pan. Place the onions, garlic and a pinch of salt into the pan and cook until the onions are soft and transparent.   When the onions are cooked, add the rice an...

Pan fried scallops with caramelised cauliflower puree and cumin veloute recipe - BBC Food butter,    truffle oil,    seafood stock,    olive oil,    thyme,    white peppercorn,    pepper,    chives,    cumin,    bay leaf,    lemon,    button mushroom/champignon,    shallot,    cauliflower,    scallop,    white wine vinegar,    salt,    honey,    white wine,    double cream Scallops and cauliflower is a surprisingly good combination, served here with a creamy cumin sauce that's sure to impress. For the sousing liquid, add the olive oil to a large saucepan and sweat t...

Marmalade's White Bean Soup Recipe | SparkRecipes butter,    truffle oil,    chicken stock,    thyme,    pepper,    chives,    navy bean,    onion,    garlic,    celery,    bacon,    salt,    half and half Revamped version of San Juan PR's Marmalade Restaurant's famous white bean soup. The original recipe is so requested that the restaurant hands out copies of the recipe with dinner! Even with t...

Chicken Confit and Asparagus with Pasta Rags – Recipes Network chicken,    truffle oil,    olive oil,    pepper,    chives,    shallot,    garlic,    asparagus,    salt,    parmesan cheese,    pasta Step 1   In a saute pan, heat the olive oil. When the pan is smoking hot, saute the asparagus, for about 5 minutes. Add the shallots and garlic, and saute for 3 minutes. Add the chicken and continue to...

Truffle Macaroni Cheese butter,    truffle oil,    olive oil,    mustard powder,    chives,    lemon,    leek,    lettuce,    mustard,    white wine vinegar,    parmesan cheese,    cheddar cheese,    bread crumbs,    pasta,    milk,    flour 1. Preheat the oven to 190 C. Bring a large pan of water to the boil and add the macaroni. Cook for 10 minutes. Drain.   2. In a small frying pan add leeks and soften. Set aside. Melt the butter in a s...

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