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 Truffle Custard with Crab and Caviar Recipe, Whats Cooking America
egg yolks, heavy cream, caviar, truffle oil, pepper, chives, crab, eggs, soy sauce, salt, lime juice, milk
Use this delicious Truffle Custard with Crab and Caviar Recipe as either a first course or appetizer for your next dinner party. So beautiful and delicious!
Preheat the oven to 325 degrees F. Adjust o...
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|  Crab, Mushroom and Asparagus Crepes Recipe | EatingWell
butter, egg whites, truffle oil, canola oil, cooking spray, cayenne pepper, button mushroom/champignon, spring onion, asparagus, wholewheat flour, crab, salt, mayonnaise, parmesan cheese, sugar, milk, yogurt (plain), water, flour
Savory crepes stuffed with crab, white asparagus, and mushrooms will make an elegant statement at your next dinner party, especially if you drizzle them with truffle oil.
Instructions Checklist Step ...
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 Cioppino - Cuisinart.com
tomato sauce, truffle oil, red pepper, olive oil, pepper, parsley, oregano, bay leaf, onion, garlic, tomato, scallop, mussel, clam, prawn, crab, halibut, bass, red wine vinegar, salt, sugar, red wine, water
Learn how to make Cioppino at home with this delicious recipe.
In a large pot, Sautee onion and garlic over moderate heat in olive oil until soft. •Add parsley, tomatoes, tomato sauce, wine, tr...
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