Mushroom tartlets recipe | delicious. magazine butter,    chestnut,    truffle oil,    phyllo pastry,    goat's cheese,    olive oil,    thyme,    portobello mushroom,    mushrooms,    garlic,    oyster,    eggs,    creme freche,    double cream Heat the oil and butter in a frying pan over a medium-high heat until foaming, then add the mushrooms, garlic and thyme. Fry quickly until the mushrooms are cooked, being careful not to burn the garli...

Chicken With Mushroom Puree and Swiss Chard Recipe | Bon Appetit butter,    chicken breast,    heavy cream,    truffle oil,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    shallot,    garlic,    swiss chard,    salt,    creme freche We took the crispiest-skinned chicken we ever did see, from Michelin-starred restaurant Vestry in NYC, and created a simplified version perfect for whipping up at home. mushroom puree   Step 1   Melt bu...

Blue cheesecakes recipe - BBC Food butter,    stilton cheese,    pumpkin seeds,    truffle oil,    hazelnut,    thyme,    pepper,    chives,    bay leaf,    basil,    beetroot,    leek,    garlic,    eggs,    red wine vinegar,    salt,    parmesan cheese,    cream cheese,    cookie/biscuit,    honey,    sugar,    creme freche,    double cream A richly flavoured baked cheesecake made with Stilton and served with pickled beetroot. Put all the ingredients for the pickled beetroot in a medium, lidded saucepan. Pour over 800ml/1 pint 8fl oz wat...

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