Pumpkin soup with Parmesan recipe | delicious. magazine butter,    truffle oil,    bay leaf,    butternut squash,    onion,    garlic,    pumpkin,    stock or broth,    parmesan cheese,    white wine,    double cream Cheese and wine add flavour to this pumpkin soup with Parmesan. It's rich but each serving only has 205 calories. A winner all round. Melt the butter in a large saucepan over a medium-low heat. Ad...

Easy creamy morel soup recipe | delicious. magazine butter,    morel,    truffle oil,    vegetable stock,    parsley,    nutmeg,    shallot,    garlic,    bread,    double cream,    milk Mushroom lovers take note, this creamy morel soup is made for you – and can be made in around 30 minutes. It's rich, nutty flavour is so good. Put the bread on a saucer and drizzle with the ...

Whole truffle roast celeriac with cheese sauce & hazelnuts recipe | BBC Good Food butter,    hard cheese,    truffle oil,    vegan cheese,    hazelnut,    sage,    garlic,    celeriac,    double cream,    milk,    flour Try this sensational whole truffle roast celeriac with creamy cheese sauce and hazelnuts. It makes a fantastic alternative vegetarian Christmas lunch or Sunday roast STEP 1   Heat the oven to 180C/160C...

Snapper Pie Recipe Ideas - Healthy & Easy Recipes | House & Garden truffle oil,    puff pastry,    seafood stock,    olive oil,    onion,    snapper,    eggs,    double cream Snapper Pie. Classic fish pie just got a chic new snapper makeover. Easy recipe ideas from House & Garden. Step 1   Heat oven to 200 C (gas mark 6). For the sauce, heat half the olive oil in a larg...

Mushroom tartlets recipe | delicious. magazine butter,    chestnut,    truffle oil,    phyllo pastry,    goat's cheese,    olive oil,    thyme,    portobello mushroom,    mushrooms,    garlic,    oyster,    eggs,    creme freche,    double cream Heat the oil and butter in a frying pan over a medium-high heat until foaming, then add the mushrooms, garlic and thyme. Fry quickly until the mushrooms are cooked, being careful not to burn the garli...

Vincisgrassi (Wild mushroom & prosciutto lasagne) recipe | BBC Good Food butter,    truffle oil,    chestnut mushroom,    porcini mushroom,    dry cured ham,    chicken stock,    olive oil,    parsley,    bay leaf,    portobello mushroom,    garlic,    parmesan cheese,    double cream,    milk,    flour A luxury porcini and Portobello mushroom lasagne with a sumptuous creamy sauce, and a drizzle of truffle oil if you like STEP 1   Pour the stock into a saucepan, bring to the boil and tip the dried mus...

Blue cheesecakes recipe - BBC Food butter,    stilton cheese,    pumpkin seeds,    truffle oil,    hazelnut,    thyme,    pepper,    chives,    bay leaf,    basil,    beetroot,    leek,    garlic,    eggs,    red wine vinegar,    salt,    parmesan cheese,    cream cheese,    cookie/biscuit,    honey,    sugar,    creme freche,    double cream A richly flavoured baked cheesecake made with Stilton and served with pickled beetroot. Put all the ingredients for the pickled beetroot in a medium, lidded saucepan. Pour over 800ml/1 pint 8fl oz wat...

Pan fried scallops with caramelised cauliflower puree and cumin veloute recipe - BBC Food butter,    truffle oil,    seafood stock,    olive oil,    thyme,    white peppercorn,    pepper,    chives,    cumin,    bay leaf,    lemon,    button mushroom/champignon,    shallot,    cauliflower,    scallop,    white wine vinegar,    salt,    honey,    white wine,    double cream Scallops and cauliflower is a surprisingly good combination, served here with a creamy cumin sauce that's sure to impress. For the sousing liquid, add the olive oil to a large saucepan and sweat t...

Chicken mornay with chorizo crumb recipe - BBC Food butter,    chicken breast,    pea shoots,    truffle oil,    red pepper,    chorizo sausage,    olive oil,    oil,    walnut,    five-spice powder,    thyme,    white peppercorn,    peas,    lemon,    garlic,    eggs,    salt,    parmesan cheese,    brown sugar,    double cream This chicken dinner is dressed to impress! You could make the chorizo crumb the day before and reheat just before serving. To make the chicken, blitz the vegetable oil, thyme and 2 garlic cloves in a...

Creamy Mushroom Soup | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    heavy cream,    truffle oil,    chicken stock,    pepper,    mushrooms,    shallot,    garlic,    salt,    double cream,    milk Creamy Mushroom Soup is a community recipe submitted by cupcake chaos and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Roughly chop the mushrooms. ...

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