Vincisgrassi (Wild mushroom & prosciutto lasagne) recipe | BBC Good Food butter,    truffle oil,    chestnut mushroom,    porcini mushroom,    dry cured ham,    chicken stock,    olive oil,    parsley,    bay leaf,    portobello mushroom,    garlic,    parmesan cheese,    double cream,    milk,    flour A luxury porcini and Portobello mushroom lasagne with a sumptuous creamy sauce, and a drizzle of truffle oil if you like STEP 1   Pour the stock into a saucepan, bring to the boil and tip the dried mus...

Halibut Wrapped in Prosciutto With Polenta and Truffle Oil Recipe - Food.com butter,    truffle oil,    dry cured ham,    chicken stock,    cornstarch,    olive oil,    rosemary,    fig,    halibut,    milk A different way to serve halibut. Adapted from a recipe on foodtv.com. Serving Size: 1 (390) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 488.8   Calories from Fat 195 g 40 %   T...

PROSCIUTTO ROLLS WITH ARUGULA AND WHITE TRUFFLE OI recipe | Epicurious.com truffle oil,    dry cured ham,    olive oil,    pepper,    garlic,    garden rocket,    red wine vinegar,    salt,    mozzarella cheese Crush the garlic and add it to the olive oil with a pinch of salt. Set aside.   Lay out the Prosciutto slices on a work surface.   Slice the mozzarella into 1/4" slices and then again into 1/4...

Cosmo’s Stuffed Turkey Breast Recipe - Food.com butter,    turkey breast,    emmenthaler cheese,    truffle oil,    dry cured ham,    chicken stock,    olive oil,    white peppercorn,    pepper,    potato,    asparagus,    eggs,    salt,    parmesan cheese,    white wine,    cream My Dad (Cosmo) made this for Easter and I hate to admit it (since I fashion myself as a really good cook) it overshadowed the other meat dished that I made. Everyone RAVED. I got HIS recipe, which was...

Crostino Calldo Alla Re Guido D'andrea Recipe - Food.com truffle oil,    dry cured ham,    pepper,    parsley,    caper,    basil,    crimini mushroom,    tomato,    anchovy,    parmesan cheese,    mozzarella cheese,    cheese,    bread,    milk Great tiltle eh?!?!?!? Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 415.1   Calories from Fat 230 g 55 %   Total Fat 25.6 g 39 %   Saturated Fat 14.2 g 71 % ...

Salad of Mixed Greens with Mushroom Vinaigrette Recipe - Tim McKee | Food & Wine red chicory,    frisee,    truffle oil,    shiitake mushroom,    dry cured ham,    olive oil,    oil,    pepper,    shallot,    garlic,    endive,    salt,    lemon juice,    flour If you assemble the salad ahead, spoon the vinaigrette onto the bottom of the bowl and pile the greens on top; toss the salad just before serving.... Instructions Checklist   Step 1   Preheat the oven t...

Asparagus and Prosciutto Bread Pudding W/ Truffle Whipped Cream Recipe - Food.com truffle oil,    dry cured ham,    thyme,    sage,    rosemary,    pepper,    parsley,    asparagus,    eggs,    salt,    parmesan cheese,    bread,    whipped cream,    milk Don't be afraid of the fancy-schmancy name--this recipe is super-easy to make! While a bottle of truffle oil is a bit of an investment (I've seen a 3-4oz. bottle sell for $12-20 easy!), a litt...

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