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 Truffled parsnip & brioche pudding with hazelnut & thyme butter recipe | BBC Good Food
butter, truffle oil, brioche, vegetables, olive oil, hazelnut, thyme, truffle, parsnip, eggs, parmesan cheese, double cream
This decadent, savoury take on the classic bread & butter pudding can be served as a vegetarian centrepiece, or an indulgent side dish
STEP 1 Heat oven to 200C/180C fan/gas 6. Put the parsnips on...
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|  Whole truffle roast celeriac with cheese sauce & hazelnuts recipe | BBC Good Food
butter, hard cheese, truffle oil, vegan cheese, hazelnut, sage, garlic, celeriac, double cream, milk, flour
Try this sensational whole truffle roast celeriac with creamy cheese sauce and hazelnuts. It makes a fantastic alternative vegetarian Christmas lunch or Sunday roast
STEP 1 Heat the oven to 180C/160C...
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 Celeriac, hazelnut & truffle soup recipe | BBC Good Food
truffle oil, vegetable stock, olive oil, hazelnut, thyme, bay leaf, potato, onion, garlic, celeriac
Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night
STEP 1 In a large ...
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|  Creamy Truffled Hazelnut Dip Recipe | MyRecipes
truffle oil, goat's cheese, ricotta cheese, hazelnut, white peppercorn, mustard, salt
Learn how to make Creamy Truffled Hazelnut Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat the oven to 350 . Spread the hazel...
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|  Blue cheesecakes recipe - BBC Food
butter, stilton cheese, pumpkin seeds, truffle oil, hazelnut, thyme, pepper, chives, bay leaf, basil, beetroot, leek, garlic, eggs, red wine vinegar, salt, parmesan cheese, cream cheese, cookie/biscuit, honey, sugar, creme freche, double cream
A richly flavoured baked cheesecake made with Stilton and served with pickled beetroot.
Put all the ingredients for the pickled beetroot in a medium, lidded saucepan. Pour over 800ml/1 pint 8fl oz wat...
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|  Fillet of turbot with smoky celeriac puree, buttered cabbage and hazelnut pesto recipe - BBC Food
butter, turbot, agar, truffle oil, chicken stock, grape seed oil, hazelnut oil, hazelnut, white peppercorn, bay leaf, celeriac, cabbage, salt, parmesan cheese, milk
Step up to some seriously skillful cooking with this delicious turbot recipe.
Place the grated celeriac into a saucepan with the milk, salt and bay leaf and bring to the boil. Turn down the heat and s...
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