Blue cheesecakes recipe - BBC Food butter,    stilton cheese,    pumpkin seeds,    truffle oil,    hazelnut,    thyme,    pepper,    chives,    bay leaf,    basil,    beetroot,    leek,    garlic,    eggs,    red wine vinegar,    salt,    parmesan cheese,    cream cheese,    cookie/biscuit,    honey,    sugar,    creme freche,    double cream A richly flavoured baked cheesecake made with Stilton and served with pickled beetroot. Put all the ingredients for the pickled beetroot in a medium, lidded saucepan. Pour over 800ml/1 pint 8fl oz wat...

Chicken Super Supreme | Australia's Best Recipes butter,    chicken breast,    vegemite,    truffle oil,    snap/snow peas,    vegetable stock,    olive oil,    tarragon,    button mushroom/champignon,    leek,    rice,    cream A delicious twist on an old favourite. Heat a heavy based fry pan over medium heat and melt the butter.   Saute the sliced leek until soft. Reserve in a dish.   Add the olive oil and truffle oil, if usi...

Truffle Macaroni Cheese butter,    truffle oil,    olive oil,    mustard powder,    chives,    lemon,    leek,    lettuce,    mustard,    white wine vinegar,    parmesan cheese,    cheddar cheese,    bread crumbs,    pasta,    milk,    flour 1. Preheat the oven to 190 C. Bring a large pan of water to the boil and add the macaroni. Cook for 10 minutes. Drain.   2. In a small frying pan add leeks and soften. Set aside. Melt the butter in a s...

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