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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 truffle oil
 parsnip

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTruffled parsnip & brioche pudding with hazelnut & thyme butter recipe | BBC Good Food
butter,    truffle oil,    brioche,    vegetables,    olive oil,    hazelnut,    thyme,    truffle,    parsnip,    eggs,    parmesan cheese,    double cream
This decadent, savoury take on the classic bread & butter pudding can be served as a vegetarian centrepiece, or an indulgent side dish
STEP 1   Heat oven to 200C/180C fan/gas 6. Put the parsnips on...


picture of recipeTruffle, parsnip and sausage risotto - Recipes - delicious.com.au
butter,    risotto rice,    truffle oil,    mascarpone,    vegetable stock,    olive oil,    sage,    parsnip,    onion,    sausage,    parmesan cheese,    white wine
A rustic and luxurious risotto combining the robust flavour of Italian sausage, the texture of parsip and the decadence of truffle oil.
1.   Preheat the oven to 200 C.   2.   Remove the sausage meat from...


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picture of recipeRoasted Root Vegetables With Truffle Oil & Thyme Recipe - Food.com
red potato,    red onion,    truffle oil,    olive oil,    thyme,    pepper,    parsnip,    carrot,    garlic,    salt
Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
Serving Size: 1 (168) g   Servings Per Recipe: ...


picture of recipeTruffled Parsnip Puree Recipe | MyRecipes
butter,    truffle oil,    vegetable stock,    pepper,    parsnip,    garlic,    salt,    milk
A teaspoonful of truffle oil goes a long way in this smooth side dish. Parsnips render a pleasantly sweet taste. If you prefer less sweetness, use two pounds potatoes and two pounds parsnips.
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