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 Little croustades with scrambled eggs and truffle oil - Recipes - delicious.com.au
butter, truffle oil, truffle, eggs, salt, parmesan cheese, pastry, cream, flour
Pop one of these gourmet filled pastries in your mouth to taste a bite of heaven.
1. To make the pastry, place flour, salt and parmesan in a food processor and process to combine. Add butter and proc...
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|  Cauliflower and Caramelized Onion Tart Recipe | Bon Appetit
truffle oil, mascarpone, olive oil, white peppercorn, nutmeg, onion, cauliflower, eggs, mustard, parmesan cheese, cream cheese, cheese, pastry, whipped cream
Cauliflower and Caramelized Onion Tart Recipe
Step 1 Position rack in center of oven; preheat to 425 F. Toss cauliflower with 1 tablespoon olive oil in large bowl. Spread on large rimmed baking sheet...
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 Traditional Beef Wellington recipe - BBC Food
butter, beef fillet steak, english mustard, truffle oil, puff pastry, thyme, pepper, parsley, mushrooms, garlic, eggs, salt, pastry, icing
Beef Wellington is a decedent dinner party recipe of tender beef fillet enclosed in mushrooms and buttery puff pastry. Treat yourself!
Preheat the oven to 180C/350F/Gas 4. Season the beef with the th...
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|  Cauliflower & Caramelized Onion Tart Recipe - Food.com
truffle oil, mascarpone, olive oil, white peppercorn, nutmeg, onion, cauliflower, eggs, mustard, parmesan cheese, cheese, pastry, whipped cream
Delicious! Bon Appetit, March 2007. We made it without the truffle oil (didn't have any on hand) and gon't like it that much.
Serving Size: 1 (146) g Servings Per Recipe: 8 AMT. PER SERVING ...
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