Venison Roast With Savory Mushroom Ragout Recipe | CDKitchen.com butter,    dried shiitake,    truffle oil,    chili dried/powder,    porcini mushroom,    lemon peel,    olive oil,    pine nut,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    crimini mushroom,    portobello mushroom,    onion,    garlic,    venison,    bacon,    pork,    worcestershire sauce,    balsamic vinegar,    salt,    honey,    red wine A recipe for Venison Roast With Savory Mushroom Ragout made with olive oil, butter, fatty pork butt or shoulder roast, salt, black pepper, yellow onion For Ragout: Rinse dried mushrooms quickly under ...

Petit Filet with Red Wine Sauce, Truffled Creamed Corn, And Cider Braised Brussels Sprouts Recipe | butter,    beef filet mignon,    heavy cream,    truffle oil,    beef stock,    orange peel,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    sweetcorn,    brussels sprout,    white wine vinegar,    salt,    red wine,    apple cider,    flour A recipe for Petit Filet with Red Wine Sauce, Truffled Creamed Corn, And Cider Braised Brussels Sprouts made with filet mignon, salt and pepper, olive oil, shallots, black peppercorns, thyme, red wine...

Tagliatelle with veal, porcini mushrooms and truffle oil - Recipes - delicious.com.au truffle oil,    pancetta,    porcini mushroom,    olive oil,    basil,    carrot,    onion,    garlic,    celery,    veal,    parmesan cheese,    pecorino cheese,    pasta,    red wine Let high-quality produce speak for itself in this simple dish. 1.   Soak the mushrooms in 1/2 cup (125ml) hot water for 10 minutes, then drain, reserving liquid, and chop mushrooms. Set aside.   2.   Hea...

Pork Tenderloin Roulade With Porcini Mushroom Sauce Recipe - Food.com butter,    pork loin,    mortadella,    fontina cheese,    truffle oil,    porcini mushroom,    olive oil,    mushrooms,    shallot,    red wine,    water,    flour Maggiano best Italian cook contest finalist Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 664.7   Calories from Fat 476 g 72 %   Total Fat 52.9 g 81 %   Satur...

Ravioli in White Truffle Cream Sauce Recipe | MyRecipes butter,    heavy cream,    pasta parcels,    truffle oil,    chicken stock,    pepper,    basil,    mushrooms,    onion,    garlic,    salt,    red wine Ravioli in White Truffle Cream Sauce Instructions Checklist   Step 1   Melt butter in saucepan over medium-low heat. Add onion and garlic, cook until they begin softening then add mushrooms. Cook until ...

Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc Recipe - Food.com butter,    duck breast,    truffle oil,    polenta,    lingonberry jam/preserve,    shiitake mushroom,    chicken stock,    beef stock,    cornstarch,    olive oil,    cooking spray,    thyme,    bay leaf,    crimini mushroom,    garlic,    red wine,    flour From Bon Appetit, September, 2004, this is a recipe from a Pittsburgh restaurant, Dish Osteria and Bar. I made it without the polenta and the duck with the lingonberry sauce was amazing. This is a res...

Toulouse Sausage and Roasted Garlic Mash truffle oil,    olive oil,    white peppercorn,    potato,    onion,    garlic,    sausage,    balsamic vinegar,    salt,    red wine,    brandy 1. Preheat the oven to 180 C.   2. Wrap the garlic bulb in foil and bake it for 20-25 minutes, until the garlic is soft and squidgy. Heat the olive oil in a pan and saute the onions in an ovenproof pan...

Cioppino - Cuisinart.com tomato sauce,    truffle oil,    red pepper,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    prawn,    crab,    halibut,    bass,    red wine vinegar,    salt,    sugar,    red wine,    water Learn how to make Cioppino at home with this delicious recipe. In a large pot, Sautee onion and garlic over moderate heat in olive oil until soft.   •Add parsley, tomatoes, tomato sauce, wine, tr...

Spinach & Mushroom-Stuffed Beef Tenderloin & Truffled Wine Sauce Recipe | MyRecipes butter,    beef tenderloin,    truffle oil,    beef stock,    olive oil,    thyme,    pepper,    crimini mushroom,    shallot,    garlic,    spinach,    bacon,    salt,    red wine,    flour For an easy, elegant meal, serve family and friends Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce. Our secrets for the best beef tenderloin: Cook it quickly, keep it moist, and...

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