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 Creamy Polenta With Mascarpone And Truffle Oil Recipe | CDKitchen.com
butter, heavy cream, truffle oil, mascarpone, chicken stock, cornstarch, thyme, tarragon, pepper, lemon, salt, parmesan cheese
A recipe for Creamy Polenta With Mascarpone And Truffle Oil made with chicken stock, heavy cream, white cornmeal, butter, lemons, mascarpone, tarragon, thyme
In a stainless steel sauce pot combine the...
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|  Crostini with Celeriac Puree and Tarragon Mushrooms Recipe | CDKitchen.com
heavy cream, truffle oil, vegetable stock, olive oil, tarragon, white peppercorn, pepper, crimini mushroom, onion, garlic, celery, celeriac, salt, bread, water
A recipe for Crostini with Celeriac Puree and Tarragon Mushrooms made with celery root, onion, olive oil, vegetable stock or water, Kosher salt, cremini mushrooms
Remove the rough outer layer from the...
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 Truffled macaroni & smoked haddock bake recipe | BBC Good Food
butter, truffle oil, olive oil, thyme, tarragon, parsley, onion, garlic, haddock, cheese, bread crumbs, pasta, milk, flour
Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. It can be assembled in advance and finished in the oven the next day
STEP 1 Blend together all the ingredients for t...
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|  Ottolenghi's Mushroom & Herb Polenta | PLENTY Vegetarian Recipe
butter, truffle oil, polenta, vegetable stock, olive oil, thyme, tarragon, rosemary, pepper, chervil, mushrooms, garlic, salt, parmesan cheese
A comforting dish from Ottolenghi that's perfect for the colder months, this recipe features meaty mixed mushrooms and a delicious herby, cheesy polenta base.
Heat up half the olive oil in a large...
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|  Chicken Super Supreme | Australia's Best Recipes
butter, chicken breast, vegemite, truffle oil, snap/snow peas, vegetable stock, olive oil, tarragon, button mushroom/champignon, leek, rice, cream
A delicious twist on an old favourite.
Heat a heavy based fry pan over medium heat and melt the butter. Saute the sliced leek until soft. Reserve in a dish. Add the olive oil and truffle oil, if usi...
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