Creamy mushroom soup recipe | BBC Good Food butter,    truffle oil,    porcini mushroom,    vegetable stock,    thyme,    chives,    mushrooms,    onion,    garlic,    bread,    creme freche A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. STEP 1   Bring a kettle to the boil, then pour the water over the...

Truffle, parsnip and sausage risotto - Recipes - delicious.com.au butter,    risotto rice,    truffle oil,    mascarpone,    vegetable stock,    olive oil,    sage,    parsnip,    onion,    sausage,    parmesan cheese,    white wine A rustic and luxurious risotto combining the robust flavour of Italian sausage, the texture of parsip and the decadence of truffle oil. 1.   Preheat the oven to 200 C.   2.   Remove the sausage meat from...

Chestnut and Truffle Risotto butter,    chestnut,    risotto rice,    truffle oil,    vegetable stock,    olive oil,    pepper,    parsley,    onion,    salt,    parmesan cheese,    white wine Chestnut and Truffle Risotto from Angela Hartnett. Taken from her book Angela's Kitchen, this indulgent risotto recipe is quick, easy and incredibly luxurious. Heat the oil in a large pan over a m...

Easy creamy morel soup recipe | delicious. magazine butter,    morel,    truffle oil,    vegetable stock,    parsley,    nutmeg,    shallot,    garlic,    bread,    double cream,    milk Mushroom lovers take note, this creamy morel soup is made for you – and can be made in around 30 minutes. It's rich, nutty flavour is so good. Put the bread on a saucer and drizzle with the ...

Celeriac, hazelnut & truffle soup recipe | BBC Good Food truffle oil,    vegetable stock,    olive oil,    hazelnut,    thyme,    bay leaf,    potato,    onion,    garlic,    celeriac Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night STEP 1   In a large ...

Celery Root Soup with Truffled Croutons Recipe heavy cream,    truffle oil,    vegetable stock,    olive oil,    pepper,    parsley,    onion,    garlic,    celery,    salt,    bread A decadent and creamy soup to get you through frigid winter days. In a large pan over medium-high heat, heat 2 tablespoons olive oil. Add bread cubes and saute until crisp and golden on all sides, abo...

Truffle Porcini Arancini Recipe | olivemagazine butter,    risotto rice,    truffle oil,    porcini mushroom,    vegetable stock,    sunflower oil,    eggs,    parmesan cheese,    bread crumbs,    flour Try our truffle porcini arancini recipe. Our easy arancini recipe with mushrooms is an easy porcini mushroom recipe for arancini. Try our mushroom arancini STEP 1   Soak the dried porcini in the veg st...

Lori's Risotto Recipe - Food.com butter,    risotto rice,    truffle oil,    vegetable stock,    olive oil,    rosemary,    nutmeg,    portobello mushroom,    mushrooms,    onion,    garlic,    salt,    parmesan cheese,    white wine Another goodie from Isabel Allende's book Aphrodite. Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496.2   Calories from Fat 261 g 53 %   Total Fat 29.1 ...

Mushroom and Sun-Dried Tomato Risotto Recipe - Food.com dried shiitake,    risotto rice,    truffle oil,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    nutmeg,    crimini mushroom,    shallot,    garlic,    sun dried tomatoes,    salt Are you looking for proof that a vegan entree can be rich, flavorful, and satisfying? Well look no further. This risotto, while a bit labor intensive, is well worth every minute you spend stirring. Th...

Crostini with Celeriac Puree and Tarragon Mushrooms Recipe | CDKitchen.com heavy cream,    truffle oil,    vegetable stock,    olive oil,    tarragon,    white peppercorn,    pepper,    crimini mushroom,    onion,    garlic,    celery,    celeriac,    salt,    bread,    water A recipe for Crostini with Celeriac Puree and Tarragon Mushrooms made with celery root, onion, olive oil, vegetable stock or water, Kosher salt, cremini mushrooms Remove the rough outer layer from the...

Flu-busting super greens soup with truffle oil - Recipes - delicious.com.au truffle oil,    vegetable stock,    olive oil,    parsley,    bay leaf,    chickpea,    lemon,    onion,    garlic,    fennel,    celery,    zucchini/courgette,    spinach,    broccoli,    yogurt (plain) “Super greens aren’t just for smoothies. Turn nourishing veg into a rich, creamy soup loaded with plant-based iron and vitamins A and C, and with an extra boost thanks to the addition of c...

Ottolenghi's Mushroom & Herb Polenta | PLENTY Vegetarian Recipe butter,    truffle oil,    polenta,    vegetable stock,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    chervil,    mushrooms,    garlic,    salt,    parmesan cheese A comforting dish from Ottolenghi that's perfect for the colder months, this recipe features meaty mixed mushrooms and a delicious herby, cheesy polenta base. Heat up half the olive oil in a large...

Oven-Roasted Salmon Over Saffron Risotto Recipe | CDKitchen.com butter,    risotto rice,    truffle oil,    vegetable stock,    saffron,    pepper,    oregano,    marjoram,    onion,    garlic,    salmon,    salt,    white wine A recipe for Oven-Roasted Salmon Over Saffron Risotto made with vegetable broth, butter, onion, garlic, saffron threads, Arborio rice, dry white wine Heat vegetable broth in large saucepan over medium...

Lentil Pate Recipe - Food.com truffle oil,    vegetable stock,    chicken stock,    olive oil,    pepper,    lentil,    salt I've never had anything like this yet, but it sure sounded good. I'm always looking for ways to celebrate the modest lentil, to say nothing of my quest for recipe which include truffle oil (wh...

Butternut Squash Soup With Chard Recipe chard,    truffle oil,    vegetable stock,    olive oil,    rosemary,    pepper,    parsley,    bay leaf,    mung bean,    butternut squash,    sweet potato,    onion,    garlic,    celery,    salt I was trying to come up with something to do with a butternut squash when I invented this recipe. The sweetness of the squash and sweet potato is complemented by the savory flavors of onion, garlic an...

Curried Butternut Squash Soup Recipe - Food.com butter,    pumpkin seeds,    truffle oil,    curry paste,    vegetable stock,    chicken stock,    curry powder,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cinnamon,    banana,    coconut milk,    lime,    butternut squash,    carrot,    onion,    garlic,    celery,    salt,    honey,    brown sugar This is a colourful and hearty winter warmer. I picked up the recipe on the web while looking for a different way to use up extra bananas and adjusted it to my taste. You may want a bit more broth to ...

Truffled Parsnip Puree Recipe | MyRecipes butter,    truffle oil,    vegetable stock,    pepper,    parsnip,    garlic,    salt,    milk A teaspoonful of truffle oil goes a long way in this smooth side dish. Parsnips render a pleasantly sweet taste. If you prefer less sweetness, use two pounds potatoes and two pounds parsnips. Instruct...

Roasted Cauliflower Soup Recipe | SparkRecipes truffle oil,    vegetable stock,    pepper,    paprika,    nutmeg,    potato,    carrot,    onion,    garlic,    cauliflower,    salt Easy, delicious and healthy Roasted Cauliflower Soup recipe from SparkRecipes. See our top-rated recipes for Roasted Cauliflower Soup. Preheat oven to 400. Cut the cauliflower into florets and place t...

Creamy Brown Rice Risotto . Recipe - Food.com truffle oil,    red bell pepper,    brown rice,    vegetable stock,    chicken stock,    cornstarch,    olive oil,    pepper,    mushrooms,    onion,    salt,    rice,    parmesan cheese,    white wine,    water I have been wanting to make a brown rice risotto and this recipe has the secret to getting it creamy. Adapted from Associated Press via the Miami Herald. After more researching, it is posted in the Se...

Pumpkin (Squash) Soup – Recipes Network butter,    heavy cream,    truffle oil,    vegetable stock,    pepper,    butternut squash,    potato,    salt,    parmesan cheese Step 1   In a pot, melt the butter and add the butternut squash, potatoes, and salt and black pepper. Saute for a few minutes. Add the vegetable broth, and cook on high heat for about 5 minutes, or unt...

Pea & Rice Risotto Recipe | SparkRecipes truffle oil,    vegetable stock,    olive oil,    herbes de provence,    bay leaf,    peas,    onion,    rice,    parmesan cheese,    white wine A pressure cooker makes risotto super quick and easy In a pressure cooker, sauti?1 the onion in olive oil until translucent. Add rice and stir to coat with oil. Add wine and stir until all is absorbed...

Creamy Potato-Cauliflower Soup, Vegetarian Recipe | SparkRecipes butter,    truffle oil,    vegetable stock,    pepper,    potato,    onion,    garlic,    cauliflower,    salt,    milk Vegetarian Creamy Potato Cauliflower soup. 1. Melt butter in a large pot over medium heat. Add onion and saute until tender. Add garlic, cauliflower and potatoes, stirring and sauteing for 2 minutes. ...

Chicken Super Supreme | Australia's Best Recipes butter,    chicken breast,    vegemite,    truffle oil,    snap/snow peas,    vegetable stock,    olive oil,    tarragon,    button mushroom/champignon,    leek,    rice,    cream A delicious twist on an old favourite. Heat a heavy based fry pan over medium heat and melt the butter.   Saute the sliced leek until soft. Reserve in a dish.   Add the olive oil and truffle oil, if usi...

Mixed-Mushroom Risotto Recipe | Bon Appetit butter,    risotto rice,    truffle oil,    shiitake mushroom,    vegetable stock,    olive oil,    thyme,    bay leaf,    basil,    crimini mushroom,    onion,    garlic,    rice,    parmesan cheese,    white wine Mixed-Mushroom Risotto Recipe Step 1   Heat oil in heavy large skillet over medium heat. Add onion and garlic and saute until tender, about 10 minutes. Add all mushrooms; saute until brown, about 3 min...

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