Petit Filet with Red Wine Sauce, Truffled Creamed Corn, And Cider Braised Brussels Sprouts Recipe | butter,    beef filet mignon,    heavy cream,    truffle oil,    beef stock,    orange peel,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    sweetcorn,    brussels sprout,    white wine vinegar,    salt,    red wine,    apple cider,    flour A recipe for Petit Filet with Red Wine Sauce, Truffled Creamed Corn, And Cider Braised Brussels Sprouts made with filet mignon, salt and pepper, olive oil, shallots, black peppercorns, thyme, red wine...

Four Star Roasted Potatoes Recipe - Food.com truffle oil,    rosemary,    basil,    potato,    shallot,    white wine vinegar,    salt I recently acquired a Robust Sampler of salts from saltistry.com. HIGHLY recommended if you're a sea salt addict like myself. So I'm looking for recipes which sound as though they'd be bro...

Pan fried scallops with caramelised cauliflower puree and cumin veloute recipe - BBC Food butter,    truffle oil,    seafood stock,    olive oil,    thyme,    white peppercorn,    pepper,    chives,    cumin,    bay leaf,    lemon,    button mushroom/champignon,    shallot,    cauliflower,    scallop,    white wine vinegar,    salt,    honey,    white wine,    double cream Scallops and cauliflower is a surprisingly good combination, served here with a creamy cumin sauce that's sure to impress. For the sousing liquid, add the olive oil to a large saucepan and sweat t...

White Bean Soup & Black Pepper Croutons & Truffle Oil Recipe | MyRecipes butter,    great northern bean,    truffle oil,    chicken stock,    olive oil,    thyme,    bay leaf,    onion,    garlic,    celery,    white wine vinegar,    salt,    vegetable fat spread This soup is the splurge course. If you can't find truffle oil, drizzle extra-virgin olive oil over each serving. Instructions Checklist   Step 1   Sort and rinse beans; place in a Dutch oven. Cover...

Truffle Macaroni Cheese butter,    truffle oil,    olive oil,    mustard powder,    chives,    lemon,    leek,    lettuce,    mustard,    white wine vinegar,    parmesan cheese,    cheddar cheese,    bread crumbs,    pasta,    milk,    flour 1. Preheat the oven to 190 C. Bring a large pan of water to the boil and add the macaroni. Cook for 10 minutes. Drain.   2. In a small frying pan add leeks and soften. Set aside. Melt the butter in a s...

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