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Fillet of turbot with smoky celeriac puree, buttered cabbage and hazelnut pesto recipe - BBC Food butter, turbot, agar, truffle oil, chicken stock, grape seed oil, hazelnut oil, hazelnut, white peppercorn, bay leaf, celeriac, cabbage, salt, parmesan cheese, milk Step up to some seriously skillful cooking with this delicious turbot recipe. Place the grated celeriac into a saucepan with the milk, salt and bay leaf and bring to the boil. Turn down the heat and s...
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