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 Turbot and prawn creole recipe - Cookitsimply.com
turbot, green pepper, cornstarch, pepper, parsley, oregano, basil, onion, tomato, prawn, salt, sugar, white wine
Prawns and turbot creole with tomatoes, onions, celery, pepper, basil, and garlic. Garnish it with whole cooked prawns.
Put the onion, green pepper, tomatoes and their juice, basil, oregano and sugar ...
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