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Roast turbot with a sorrel sauce recipe - BBC Food butter, egg yolks, turbot, seafood stock, sorrel, pepper, carrot, onion, leek, celery, spinach, white wine vinegar, salt, white wine Turbot makes a luxurious dinner party centrepiece for a special occasion. This hollandaise-style sauce is the perfect accompaniment. Preheat the oven to 220C/200 Fan/Gas 7 Gut, scale and remove the ...
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| Basque-Style Grilled Whole Turbot Recipe turbot, olive oil, white wine vinegar, salt This grilled whole fish epitomizes the restraint and technique of Basque charcoal-grilling. In a medium bowl, whisk together vinegar and 1/2 teaspoon (2g) salt. Whisking constantly, slowly drizzle in ...
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