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 Ragout of Sauteed Turbot with Serrano Ham, Spring Vegetables and Pea Shoots
butter, turbot, pea shoots, dry cured ham, miso, chicken stock, oil, peas, lemon, asparagus, zucchini/courgette, salt
Ragout of Sauteed Turbot with Serrano Ham, Spring Vegetables and Pea Shoots from Rick Stein's Fish & Shellfish cookbook. This elegant and sophisticated seafood dish is sure to impress your din...
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|  Turbot with champagne sauce recipe - BBC Food
butter, turbot, seafood stock, olive oil, pepper, chives, chervil, peas, faba/broad bean, potato, shallot, asparagus, broccoli, salt, sparkling wine, white wine, double cream
Add a touch of luxury to your supper with buttery turbot and a cheeky champagne sauce.
Bring a pan of salted water to the boil and cook the potatoes for 10-15 minutes. Drain and set aside. Bring a s...
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