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 Flemish Turbot Recipe by Flavor.of.Europe | ifood.tv
butter, turbot, thyme, peppercorn, parsley, bay leaf, potato, vinegar, salt, lemon juice, water
Cut the turbot into serving pieces. In a heavy saucepan, place the water, salt, peppercorns, thyme, bay leaf and vinegar and bring to a boil. Add the turbot, reduce the heat to a slow simmer and poa...
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|  Creole Bouillabaisse Recipe by Grannys.kitchen | ifood.tv
turbot, green pepper, chicken stock, oil, parsley, oregano, marjoram, bay leaf, onion, celery, tomato, shrimp, crab, cod, salt, flour
Heat oil in large saucepan; add onion, celery, green pepper, oregano, marjoram and bay leaf. Saute 2 to 3 minutes; add flour and cook slightly, stirring well. Add tomatoes, and chicken broth cook to...
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 Breton Fish Soup Recipe - Food.com
egg yolks, turbot, thyme, white peppercorn, parsley, bay leaf, potato, leek, celery, tomato, mackerel, salt, cream, water
This is a hearty soup with leek, potato and fish chunks. Add some dry white wine at the end for extra flavor.
Serving Size: 1 (542) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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|  Turbot in Red Wine | Recipes Wiki | Fandom
butter, turbot, parsley, juniper, cloves, bay leaf, potato, carrot, onion, salt, red wine, flour
In Romanian: Calcan in vin rosu 2 lbs / 1 kg turbot 1 cup red wine 1 teaspoon flour 1 tablespoon butter 1 parsley root 1 carrot 1 onion 2 cloves 2 – 3 juniper berries 1 bay leaf salt 1 lb / 500 ...
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|  Fish Coubouillon Recipe - Food.com
red drum fish, turbot, monkfish, tomato paste, green pepper, seafood stock, corn oil, thyme, white peppercorn, pepper, parsley, chives, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, halibut, haddock, catfish, fish, salt, fat, red wine, lemon juice, water, flour
Try Fish Coubouillon from Food.com. - 47103
Serving Size: 1 (348) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 442.6 Calories from Fat 185 g 42 % Total Fat 20.6 g 31 % Satur...
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|  Fillet of turbot with smoky celeriac puree, buttered cabbage and hazelnut pesto recipe - BBC Food
butter, turbot, agar, truffle oil, chicken stock, grape seed oil, hazelnut oil, hazelnut, white peppercorn, bay leaf, celeriac, cabbage, salt, parmesan cheese, milk
Step up to some seriously skillful cooking with this delicious turbot recipe.
Place the grated celeriac into a saucepan with the milk, salt and bay leaf and bring to the boil. Turn down the heat and s...
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|  Turbot Bonne Femme Recipe by Trusted.Chef | ifood.tv
butter, turbot, pepper, bay leaf, button mushroom/champignon, shallot, salt, white wine, cream, milk, flour
Grease a large piece of foil with a very little of the butter and place the washed and trimmed steaks of turbot on it (black skin uppermost). Sprinkle with the shallots and finely chopped stalks from...
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