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Griddled turbot on minted cauliflower couscous with walnut, passion fruit and celery salsa recipe - turbot, red onion, olive oil, walnut, pepper, parsley, mint, watercress, passionfruit, clementine, celery, garden rocket, cauliflower, soy sauce, salt, cous cous, water For the couscous, place the couscous into a bowl with the tepid water and salt and leave it to absorb the water. Bring a saucepan of lightly salted water to the boil and cook the cauliflower for 3-4 ...
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| Turbot with cauliflower cheese puree recipe - BBC Food butter, turbot, sunflower oil, olive oil, nori, carrot, onion, cauliflower, broccoli, clam, salt, cheddar cheese, white wine, milk, flour Pan-fried turbot is given an Asian flavour with seaweed salt, served with a cauliflower cheese sauce, clams and fried vegetables. Add the chopped cauliflower to a large saucepan and cover with the mi...
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