 Fish Coubouillon Recipe - Food.com
red drum fish, turbot, monkfish, tomato paste, green pepper, seafood stock, corn oil, thyme, white peppercorn, pepper, parsley, chives, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, halibut, haddock, catfish, fish, salt, fat, red wine, lemon juice, water, flour
Try Fish Coubouillon from Food.com. - 47103
Serving Size: 1 (348) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 442.6 Calories from Fat 185 g 42 % Total Fat 20.6 g 31 % Satur...
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|  Turbot in a Parsley Cloak Recipe by Fatfree.n.Guiltless | ifood.tv
turbot, garlic salt, lemon peel, orange peel, safflower oil, corn oil, pepper, parsley, basil, spring onion, tomato, sole, salt
Turbot in a Parsley Cloak is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Turbot in a Parsley Cloak dish I bet you will have a huge fan following fo...
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