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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 turbot
 haddock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFish Potato Casserole Recipe | CDKitchen.com
turbot,    olive oil,    pepper,    parsley,    chili pepper,    potato,    onion,    garlic,    pollock,    haddock,    cod,    salt
A recipe for Fish Potato Casserole made with baking potatoes, onion, salt and black pepper, haddock, cod, turbot, or pollock, parsley
Layer half the potato and onion slices in a 1 1/2 qt. oiled casser...


picture of recipeFish Coubouillon Recipe - Food.com
red drum fish,    turbot,    monkfish,    tomato paste,    green pepper,    seafood stock,    corn oil,    thyme,    white peppercorn,    pepper,    parsley,    chives,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    halibut,    haddock,    catfish,    fish,    salt,    fat,    red wine,    lemon juice,    water,    flour
Try Fish Coubouillon from Food.com. - 47103
Serving Size: 1 (348) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.6   Calories from Fat 185 g 42 %   Total Fat 20.6 g 31 %   Satur...


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picture of recipeCod With Mushrooms And Tomato Recipe by fast.cook | ifood.tv
turbot,    seafood stock,    cornstarch,    pepper,    parsley,    dill,    mushrooms,    spring onion,    tomato,    sole,    haddock,    cod,    salt,    white wine,    cream
1. Arrange fish fillets in a single layer in baking dish; season with salt and pepper. Layer with mushrooms, tomato, green onions and dill. Pour wine or stock over. Bake for 20 to 25 minutes or until ...


picture of recipeFilets Of Sole In Creole Sauce Recipe by Chef.at.Home | ifood.tv
butter,    tomato sauce,    turbot,    green pepper,    curry powder,    pepper,    onion,    celery,    sole,    perch,    haddock,    salt,    vegetable fat spread
1. Saute onion and celery in butter or margarine until soft in a large skillet; stir in tomato sauce, salt, curry powder, pepper and green pepper.   2. Cut each fish block in thirds; place in a single ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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