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 Fish Coubouillon Recipe - Food.com
red drum fish, turbot, monkfish, tomato paste, green pepper, seafood stock, corn oil, thyme, white peppercorn, pepper, parsley, chives, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, halibut, haddock, catfish, fish, salt, fat, red wine, lemon juice, water, flour
Try Fish Coubouillon from Food.com. - 47103
Serving Size: 1 (348) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 442.6 Calories from Fat 185 g 42 % Total Fat 20.6 g 31 % Satur...
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|  Halibut Hullabaloo Recipe by Renaissance.Chef | ifood.tv
turbot, chicken stock, cornstarch, oil, tarragon, parsley, mushrooms, rhubarb, spring onion, halibut, salt, red wine
Preheat oven to 350 . Lay fish in a greased shallow 9 by 13-inch pan. Mix together all other ingredients but parsley, and simmer for a few minutes until thick. Pour over fish. Bake for 20 minutes,...
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Dockside Salad Recipe by Salad.Dominion | ifood.tv
mullet fish, turbot, red bell pepper, green bell pepper, hake, paprika, onion, mackerel, halibut, salad dressing, pasta
MAKING 1) In a pan, cook the spaghetti as per directions on the package, drain well. 2) In a large bowl, mix the spaghetti, green peppers, red pepper and onion together. 3) Pour over the Italian sa...
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