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 Breton Fish Soup Recipe - Food.com
egg yolks, turbot, thyme, white peppercorn, parsley, bay leaf, potato, leek, celery, tomato, mackerel, salt, cream, water
This is a hearty soup with leek, potato and fish chunks. Add some dry white wine at the end for extra flavor.
Serving Size: 1 (542) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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|  Roast turbot with a sorrel sauce recipe - BBC Food
butter, egg yolks, turbot, seafood stock, sorrel, pepper, carrot, onion, leek, celery, spinach, white wine vinegar, salt, white wine
Turbot makes a luxurious dinner party centrepiece for a special occasion. This hollandaise-style sauce is the perfect accompaniment.
Preheat the oven to 220C/200 Fan/Gas 7 Gut, scale and remove the ...
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