Breton Fish Soup Recipe - Food.com egg yolks, turbot, thyme, white peppercorn, parsley, bay leaf, potato, leek, celery, tomato, mackerel, salt, cream, water This is a hearty soup with leek, potato and fish chunks. Add some dry white wine at the end for extra flavor. Serving Size: 1 (542) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Dockside Salad Recipe by Salad.Dominion | ifood.tv mullet fish, turbot, red bell pepper, green bell pepper, hake, paprika, onion, mackerel, halibut, salad dressing, pasta MAKING 1) In a pan, cook the spaghetti as per directions on the package, drain well. 2) In a large bowl, mix the spaghetti, green peppers, red pepper and onion together. 3) Pour over the Italian sa...
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