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 Panachee Of Three Fish Recipe by Food.and.film | ifood.tv
butter, mullet fish, heavy cream, turbot, pepper, shallot, salt, sparkling wine
In a small, heavy nonreactive saucepan, melt 1 tablespoon of the butter over moderately low heat. Saute the shallots until they are softened, about 2 minutes, stirring constantly. Pour in the Champa...
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| Dockside Salad Recipe by Salad.Dominion | ifood.tv
mullet fish, turbot, red bell pepper, green bell pepper, hake, paprika, onion, mackerel, halibut, salad dressing, pasta
MAKING 1) In a pan, cook the spaghetti as per directions on the package, drain well. 2) In a large bowl, mix the spaghetti, green peppers, red pepper and onion together. 3) Pour over the Italian sa...
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