Baked Turbot Fillets Recipe by Seafood.Master.Chef | ifood.tv turbot, mushroom soup, oil, parsley, bacon, rice, sour cream, milk Thaw frozen fish. Cut into 6 portions. Place in greased 113/4x7 1/2x1 3/4-inch baking dish. Brush with oil; sprinkle with 1/2 teaspoon salt. Bake at 350a till fish flakes easily when tested with a...
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