Turbot and prawn creole recipe - Cookitsimply.com turbot, green pepper, cornstarch, pepper, parsley, oregano, basil, onion, tomato, prawn, salt, sugar, white wine Prawns and turbot creole with tomatoes, onions, celery, pepper, basil, and garlic. Garnish it with whole cooked prawns. Put the onion, green pepper, tomatoes and their juice, basil, oregano and sugar ...
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