Souffle Topped Sole Recipe by Fatfree.n.Guiltless | ifood.tv egg whites,    turbot,    romano cheese,    seafood stock,    cornstarch,    tarragon,    sole,    eggs,    salt,    parmesan cheese,    lemon juice,    milk powder,    water Place fish, fish stock, lemon juice, salt, and tarragon in a frying pan.   Cover and simmer for 5 minutes, or until fish is barely cooked through.   Lift out to a 10 inch round shallow baking dish.   Coo...

Fish Coubouillon Recipe - Food.com red drum fish,    turbot,    monkfish,    tomato paste,    green pepper,    seafood stock,    corn oil,    thyme,    white peppercorn,    pepper,    parsley,    chives,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    halibut,    haddock,    catfish,    fish,    salt,    fat,    red wine,    lemon juice,    water,    flour Try Fish Coubouillon from Food.com. - 47103 Serving Size: 1 (348) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.6   Calories from Fat 185 g 42 %   Total Fat 20.6 g 31 %   Satur...

Turbot with champagne sauce recipe - BBC Food butter,    turbot,    seafood stock,    olive oil,    pepper,    chives,    chervil,    peas,    faba/broad bean,    potato,    shallot,    asparagus,    broccoli,    salt,    sparkling wine,    white wine,    double cream Add a touch of luxury to your supper with buttery turbot and a cheeky champagne sauce. Bring a pan of salted water to the boil and cook the potatoes for 10-15 minutes. Drain and set aside.   Bring a s...

Roast turbot with a sorrel sauce recipe - BBC Food butter,    egg yolks,    turbot,    seafood stock,    sorrel,    pepper,    carrot,    onion,    leek,    celery,    spinach,    white wine vinegar,    salt,    white wine Turbot makes a luxurious dinner party centrepiece for a special occasion. This hollandaise-style sauce is the perfect accompaniment. Preheat the oven to 220C/200 Fan/Gas 7   Gut, scale and remove the ...

Cod With Mushrooms And Tomato Recipe by fast.cook | ifood.tv turbot,    seafood stock,    cornstarch,    pepper,    parsley,    dill,    mushrooms,    spring onion,    tomato,    sole,    haddock,    cod,    salt,    white wine,    cream 1. Arrange fish fillets in a single layer in baking dish; season with salt and pepper. Layer with mushrooms, tomato, green onions and dill. Pour wine or stock over. Bake for 20 to 25 minutes or until ...

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