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 Turbot in a Yogurt Mask Recipe by Fatfree.n.Guiltless | ifood.tv
egg yolks, turbot, garlic salt, pepper, parsley, spring onion, sole, salt, white wine, yogurt (plain)
Lay fish fillets in a lightly greased baking dish and sprinkle with salt and pepper. Stir together the yogurt, wine, egg yolk, onion, garlic salt, and parsley and spread over the fish, covering compl...
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|  Souffle Topped Sole Recipe by Fatfree.n.Guiltless | ifood.tv
egg whites, turbot, romano cheese, seafood stock, cornstarch, tarragon, sole, eggs, salt, parmesan cheese, lemon juice, milk powder, water
Place fish, fish stock, lemon juice, salt, and tarragon in a frying pan. Cover and simmer for 5 minutes, or until fish is barely cooked through. Lift out to a 10 inch round shallow baking dish. Coo...
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 Fish with Lemon-Parsley Relish Recipe | Martha Stewart
turbot, olive oil, pepper, parsley, caper, lemon, shallot, spinach, sole, flounder, salt, white wine
Lemon, parsley, and capers are a traditional combination for fish. Here, an herb and citrus sauce adds zest to skillet-steamed fish fillets. Using lemon segments in addition to lemon juice gives the r...
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|  Turbot in a Parsley Cloak Recipe by Fatfree.n.Guiltless | ifood.tv
turbot, garlic salt, lemon peel, orange peel, safflower oil, corn oil, pepper, parsley, basil, spring onion, tomato, sole, salt
Turbot in a Parsley Cloak is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Turbot in a Parsley Cloak dish I bet you will have a huge fan following fo...
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| Cod With Mushrooms And Tomato Recipe by fast.cook | ifood.tv
turbot, seafood stock, cornstarch, pepper, parsley, dill, mushrooms, spring onion, tomato, sole, haddock, cod, salt, white wine, cream
1. Arrange fish fillets in a single layer in baking dish; season with salt and pepper. Layer with mushrooms, tomato, green onions and dill. Pour wine or stock over. Bake for 20 to 25 minutes or until ...
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| Filets Of Sole In Creole Sauce Recipe by Chef.at.Home | ifood.tv
butter, tomato sauce, turbot, green pepper, curry powder, pepper, onion, celery, sole, perch, haddock, salt, vegetable fat spread
1. Saute onion and celery in butter or margarine until soft in a large skillet; stir in tomato sauce, salt, curry powder, pepper and green pepper. 2. Cut each fish block in thirds; place in a single ...
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