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 Turbot with champagne sauce recipe - BBC Food
butter, turbot, seafood stock, olive oil, pepper, chives, chervil, peas, faba/broad bean, potato, shallot, asparagus, broccoli, salt, sparkling wine, white wine, double cream
Add a touch of luxury to your supper with buttery turbot and a cheeky champagne sauce.
Bring a pan of salted water to the boil and cook the potatoes for 10-15 minutes. Drain and set aside. Bring a s...
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|  Panachee Of Three Fish Recipe by Food.and.film | ifood.tv
butter, mullet fish, heavy cream, turbot, pepper, shallot, salt, sparkling wine
In a small, heavy nonreactive saucepan, melt 1 tablespoon of the butter over moderately low heat. Saute the shallots until they are softened, about 2 minutes, stirring constantly. Pour in the Champa...
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