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 Souffle Topped Sole Recipe by Fatfree.n.Guiltless | ifood.tv
egg whites, turbot, romano cheese, seafood stock, cornstarch, tarragon, sole, eggs, salt, parmesan cheese, lemon juice, milk powder, water
Place fish, fish stock, lemon juice, salt, and tarragon in a frying pan. Cover and simmer for 5 minutes, or until fish is barely cooked through. Lift out to a 10 inch round shallow baking dish. Coo...
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|  Halibut Hullabaloo Recipe by Renaissance.Chef | ifood.tv
turbot, chicken stock, cornstarch, oil, tarragon, parsley, mushrooms, rhubarb, spring onion, halibut, salt, red wine
Preheat oven to 350 . Lay fish in a greased shallow 9 by 13-inch pan. Mix together all other ingredients but parsley, and simmer for a few minutes until thick. Pour over fish. Bake for 20 minutes,...
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Turbot with Herb Butter Recipe by chef.tim.lee | ifood.tv
butter, turbot, tarragon, white peppercorn, parsley, basil, lemon, potato, shallot, salt, white wine, lemon juice
GETTING READY 1) Get the cleaned fish from the fishmonger. 2) Carefully scrape the fish while fins are clipped. 3) In cold salted water, place the fish for 15 minutes. 4) Rinse the fish and make i...
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