Fillet of turbot with smoky celeriac puree, buttered cabbage and hazelnut pesto recipe - BBC Food butter,    turbot,    agar,    truffle oil,    chicken stock,    grape seed oil,    hazelnut oil,    hazelnut,    white peppercorn,    bay leaf,    celeriac,    cabbage,    salt,    parmesan cheese,    milk Step up to some seriously skillful cooking with this delicious turbot recipe. Place the grated celeriac into a saucepan with the milk, salt and bay leaf and bring to the boil. Turn down the heat and s...

Turbot with Herb Butter Recipe by chef.tim.lee | ifood.tv butter,    turbot,    tarragon,    white peppercorn,    parsley,    basil,    lemon,    potato,    shallot,    salt,    white wine,    lemon juice GETTING READY   1) Get the cleaned fish from the fishmonger.   2) Carefully scrape the fish while fins are clipped.   3) In cold salted water, place the fish for 15 minutes.   4) Rinse the fish and make i...

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