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 chicken stock

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picture of recipeTurkey Casserole Recipe | SparkRecipes
chicken stock,    mushroom soup,    onion,    turkey,    noodles,    cheese
Uses leftover turkey
Mix all ingredients and put into a buttered casserole. Top with 1/2 cup bread crumbs. Bake 350 for about 40 minutes Number of Servings: 6   Recipe submitted by SparkPeople user RUS...


picture of recipeChicken Tortilla Casserole Recipe - Food.com
chicken,    chicken soup,    chicken stock,    cottage cheese,    turkey,    cheddar cheese,    tortilla
This is kind of like a lasagna but uses flour tortillas as the noodles. I hope you enjoy
Serving Size: 1 (144) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 236.8   Calories from...


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picture of recipeTurkey Stir-fry Recipe
turkey breast,    snap/snow peas,    chicken stock,    cornstarch,    canola oil,    mushrooms,    water chestnut,    onion,    celery,    soy sauce,    rice
This is a nice dish to have after Thanksgiving. The vegetable add color and flavor. Adapted from Kylene Konosky's recipe posted in the Taste of Home along with the photo.
In a non-stick skillet, s...


picture of recipeMushroom and Sausage Ragu with Polenta Recipe | MyRecipes
butter,    polenta,    chicken stock,    olive oil,    crimini mushroom,    onion,    garlic,    tomato,    turkey,    sausage,    salt,    cream cheese,    water
This hearty entrée features a mushroom and sausage ragù (Italian meat-and-tomato pasta sauce) served over creamy polenta.
Instructions Checklist   Step 1   Heat a skillet over medium-high heat...


picture of recipeCabbage Kielbasa or Polish Sausage Skillet Recipe | SparkRecipes
butter,    coleslaw,    red onion,    chicken stock,    pepper,    garlic,    sweet pepper,    cabbage,    turkey,    apple cider vinegar
quick and easy, use turkey keilbasa to save calories and fat
Prepare the vegetables and cut up the sausage. Saute vegetables in butter until tender add remaining ingredients, stirring for 6-8 minutes ...


picture of recipeGlazed Turkey Cutlets and Bell Peppers Recipe | MyRecipes
turkey breast,    red bell pepper,    green bell pepper,    chicken stock,    olive oil,    pepper,    garlic,    balsamic vinegar,    salt,    rice,    honey
Learn how to make Glazed Turkey Cutlets and Bell Peppers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a...

recipes with the same ingredients...
Glazed Turkey Cutlets Recipe | MyRecipes


picture of recipePork Ragout Recipe | MyRecipes
pork loin,    romano cheese,    chicken stock,    rosemary,    pepper,    onion,    tomato,    turkey,    sausage,    salt,    pasta,    red wine
This hearty pork ragout is delicious served over hot penne pasta. Top with grated Parmesan cheese and garnish with fresh rosemary sprigs.
Instructions Checklist   Step 1   Trim fat from pork; cut pork i...


picture of recipeTurkey Cutlets with Roasted Peppers & Mozzarella Recipe | MyRecipes
butter,    turkey breast,    red bell pepper,    chicken stock,    olive oil,    sage,    pepper,    salt,    mozzarella cheese,    madeira,    fortified wine
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Place bell pepper wedges, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. ...


picture of recipeTurkey Broccoli Soup Recipe - Food.com
turkey breast,    red pepper,    vegetable stock,    chicken stock,    potato,    onion,    celery,    green beans,    broccoli,    water
Top with salt and pepper if you like and you'll have the perfect soup! I myself like it without the salt and pepper.
Serving Size: 1 (618) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...


picture of recipeThai Soup Recipe - Food.com
chili dried/powder,    shiitake mushroom,    chicken stock,    lemongrass,    ginger root,    coriander,    coconut milk,    garlic,    turkey,    fish sauce,    lime juice
Recipe source: Prevention Magazine (November 2011) -- thought this was a great way to use up leftover turkey and leftover coconut milk.
Serving Size: 1 (1404) g   Servings Per Recipe: 1   AMT. PER SERVI...


picture of recipeBrown Rice Bowl With Turkey Recipe | MyRecipes
turkey breast,    brown rice,    chicken stock,    sesame seed oil,    olive oil,    sesame seed,    pepper,    spring onion,    spinach,    soy sauce,    salt
Brown Rice Bowl With Turkey is a delicious dinner that makes it a cinch to eat a nutritious meal during the week. This one-dish meal serves up about one-fourth of your daily requirement of vitamin B6-...


picture of recipeTurkey Soup With Dumplings Recipe - Food.com
chicken stock,    parsley,    bay leaf,    turnip,    carrot,    onion,    celery,    tomato,    turkey,    salt,    cookie/biscuit,    water
This is from “The Unwatched Pot”. What do you do with a turkey carcass? This! You could make this OAMC too, just freeze before you put the biscuits on the soup.
Serving Size: 1 (363) g   Se...


picture of recipeRoast Turkey with Classic Pan Gravy Recipe | MyRecipes
chicken stock,    sage,    pepper,    garlic,    turkey,    mustard
There are two ways to thaw a frozen bird. The easiest: Place it on a tray in the refrigerator for three days. The quickest: Submerge the wrapped turkey, breast side down, in cold water for 5 to 6 hour...


picture of recipeLeftover Turkey Stew Recipe | SparkRecipes
red pepper,    chicken stock,    potato,    carrot,    onion,    celery,    turkey
Easy, delicious and healthy Leftover Turkey Stew recipe from SparkRecipes. See our top-rated recipes for Leftover Turkey Stew.
Serving Size: Makes 12 1 cup servings Number of Servings: 12   Recipe subm...


picture of recipeChicken Stew for Babies Recipe - Food.com
chicken,    chicken stock,    vegetables,    turkey,    rice,    milk
This is a simple chicken stew recipe for babies 7 mo or older.
Serving Size: 1 (87) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90.8   Calories from Fat 27 g 30 %   Total Fat 3 ...


picture of recipeTurkey Casserole Recipe - Food.com
butter,    cherry pepper,    green pepper,    chicken stock,    onion,    celery,    turkey,    salt,    rice,    cheddar cheese,    bread crumbs,    milk,    flour
This is my favorite turkey casserole. Chicken can be substituted. Great for left over Thanksgiving or Christmas turkey. I found this recipe many years ago in a newspaper. My sons especially liked the ...


picture of recipeChipotle Turkey and Corn Soup Recipe | MyRecipes
adobo,    chipotle,    creamed corn,    chicken stock,    canola oil,    coriander leaf,    lime,    turkey,    salt,    tortilla chips
Stacking the turkey cutlets and then thinly slicing them will save you some time during preparation. You can freeze leftover chipotle chiles in the adobo sauce (package chiles individually with a litt...


picture of recipeDay After Thanksgiving Dinner Recipe - Food.com
butter,    stuffing mix,    mashed potato,    gravy,    chicken stock,    thyme,    pepper,    turkey,    eggs,    salt,    milk,    flour
Several years ago, on the Friday after Thanksgiving, I wanted to use my leftovers for something other than a turkey sandwich or turkey soup. I opened up all the containers in the fridge and came up wi...


picture of recipeSage-Roasted Turkey Breast and Gravy Recipe | MyRecipes
butter,    chicken stock,    olive oil,    sage,    turkey,    mustard,    salt,    water,    flour
Learn how to make Sage-Roasted Turkey Breast and Gravy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 450 F. Place the turk...

recipes with the same ingredients...
Sage-Roasted Turkey Breast and Gravy Recipe | Real Simple


picture of recipeHot Turkey and Dressing Sandwiches Recipe - Food.com
butter,    stuffing mix,    chicken stock,    mushroom soup,    onion,    turkey
Source: christi (Copykat)
Serving Size: 1 (286) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 398.9   Calories from Fat 244 g 61 %   Total Fat 27.2 g 41 %   Saturated Fat 11.2 g 55...


picture of recipeMake Ahead Turkey Gravy Recipe - Food.com
butter,    turkey wing,    chicken stock,    thyme,    pepper,    carrot,    onion,    water,    flour
This recipe is from Women's Day Magazine 11/1999. It's a life saver for me, it takes some of the stress from Thanksgiving Day.
Serving Size: 1 (3991) g   Servings Per Recipe: 1   AMT. PER SERVIN...

recipes with the same ingredients...
Make-Ahead Turkey Gravy Recipe | CDKitchen.com


picture of recipeAnytime Turkey Chili Recipe
turkey breast,    great northern bean,    sweet onion,    green pepper,    chili dried/powder,    chicken stock,    olive oil,    pepper,    oregano,    cumin,    kidney bean,    garlic,    tomato,    pumpkin,    brown sugar,    water
This recipe comes from Taste of Home's Light & Tasty publication. I wasn't sure I'd like the flavor of pumpkin in my chili but I was pleasantly surprised! It added a slight sweetness, ...


picture of recipeTurkey Italian Sausage with Artichoke Hearts Recipe | SparkRecipes
red bell pepper,    chicken stock,    olive oil,    mushrooms,    turkey,    sausage
Great served over pasta
In skillet, cook turkey italian sausage. When turkey is 180 degrees with thermometer remove from heat. I often cook a few minutes on med-high and then add 1/4 cup chicken broth...


picture of recipeTurkey Chowder Recipe - Food.com
chicken,    green pepper,    creamed corn,    chicken stock,    olive oil,    thyme,    sage,    parsley,    basil,    potato,    carrot,    onion,    garlic,    celery,    turkey
This is very hardy for a cold day, served with fresh buns for dinner or lunch.
Serving Size: 1 (497) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 256.8   Calories from Fat 37 g ...


picture of recipeTraditional Roast Stuffed Turkey Recipe - Food.com
chicken stock,    sage,    onion,    turkey,    bread,    vegetable fat spread
When I eat roast turkey, I want a basic recipe, no special herbs or brines. Slow roasted straight up, browned to perfection. Just the way Grandma used to do it when I was a little girl. I begin the st...


picture of recipeTurkey Escarole Soup
orzo pasta,    chicken stock,    olive oil,    pepper,    carrot,    onion,    garlic,    turkey,    parmesan cheese,    water
Wondering what to do with leftover turkey? Add some chicken broth, peppery escarole, and orzo, and you've got a satisfying and fast-to-prepare meal.
Step 1 In 6-quart Dutch oven, heat oil on mediu...

recipes with the same ingredients...
Turkey Escarole Soup
Turkey Escarole Soup Recipe - Food.com


picture of recipeDizzys Smoked Turkey Legs Recipe
turkey leg,    chicken stock,    peppercorn,    allspice,    salt,    brown sugar,    water
My take on the famous Smoked Turkey Legs from Walt Disney World, FL. So tasty, almost like ham!
Heat stock to boil to dissolve the salt and sugar.   Allow to cool to room temperature.   Add to a large p...


picture of recipeChili Turkey Casserole Recipe - Food.com
turkey breast,    red pepper,    chicken stock,    oil,    chili pepper,    lentil,    leek,    garlic,    tomato,    creme freche
This came from the Somerfield magazine. A really nice spicy dish that I serve with rice for tea then have with jacket potato the next day for lunch. Have made with onion if I haven't got any leeks...


picture of recipeAfter-Thanksgiving Turkey Soup Recipe - Food.com
butter,    chicken stock,    pepper,    carrot,    onion,    celery,    turkey,    salt,    rice,    cream,    flour
Got this from another site; I am not a big turkey eater, but being in Wisconsin, the soups is needed in the cold winter months. Posting for future use.
Serving Size: 1 (99) g   Servings Per Recipe: 16 ...

recipes with the same ingredients...
After-Thanksgiving Turkey Soup Recipe: How to Make It


picture of recipeSpinach-Stuffed Turkey Scaloppine
turkey breast,    dry cured ham,    chicken stock,    olive oil,    pepper,    spinach,    flour
Serve with Wild Rice Pilaf, Roasted Asparagus, and warm dinner rolls. This special menu can be assembled and cooked in less than 45 minutes.
Step 1 Place turkey on sheet of waxed paper. Top turkey wit...

recipes with the same ingredients...
Spinach-Stuffed Turkey Scaloppine Recipe - Food.com


picture of recipeTurkey-Chile Casserole Recipe - Food.com
butter,    chicken,    chicken soup,    chicken stock,    green chili,    onion,    turkey,    cheddar cheese,    tortilla
This is an old favorite of ours. I use it for ladies' luncheons, and family meals or family gatherings. Very useful and versatile. It is good made with leftover Thanksgiving turkey or with poached...


picture of recipeTurkey Noodle Soup Recipe | MyRecipes
chicken stock,    cooking spray,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    turkey,    soy sauce,    salt,    noodles
Enjoy comforting Turkey Noodle Soup full of tender egg noodles, fresh veggies, and tender shredded turkey in just 35 minutes.
Instructions Checklist   Step 1   Heat a large saucepan over medium-high hea...


picture of recipeTurkey Tortilla Soup
chicken stock,    oil,    coriander,    lime,    zucchini/courgette,    turkey,    salsa,    tortilla,    sour cream
Looking for a recipe that uses leftover turkey? Try this simple Mexican-inspired soup that combines zucchini, tortillas, and salsa and can be made in less than 30 minutes.
In a large skillet cook tort...


picture of recipeTurkey Wild Rice Soup Recipe - Food.com
butter,    wild rice,    chicken stock,    pepper,    parsley,    carrot,    onion,    celery,    turkey,    salt,    cream,    flour
I make this soup every Christmas Eve. Everyone loves it. So good!
Serving Size: 1 (213) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 304.5   Calories from Fat 185 g 61 %   Total...


picture of recipeTurkey and Navy Bean Soup Recipe - Food.com
turkey breast,    smoked turkey,    chicken stock,    olive oil,    red peppercorn,    basil,    navy bean,    onion,    garlic,    salt,    parmesan cheese
A great way to use up leftover turkey. From Quick and Healthy Low-Fat Cooking: Mediterranean Cuisine.
Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.9   ...


picture of recipeThanksgiving Leftovers-Turkey Noodle Casserole Recipe - Food.com
butter,    chicken,    cherry pepper,    chicken stock,    vegetables,    pepper,    turkey,    salt,    noodles,    bread crumbs,    milk,    flour
This has been a tradition with our family for many years to make with leftover turkey for Thanksgiving or you can use anytime and use chicken instead. When I originally got this recipe I felt that the...


picture of recipeTurkey-Vegetable Soup Recipe - Food.com
chicken,    orzo pasta,    cannellini bean,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    green beans,    zucchini/courgette,    tomato,    turkey,    salt,    water
Great use for extra Thanksgiving turkey
Serving Size: 1 (310) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 207.7   Calories from Fat 33 g 16 %   Total Fat 3.7 g 5 %   Saturated F...


picture of recipeTurkey Marsala- Using Leftovers Recipe - Food.com
chicken stock,    mushrooms,    onion,    turkey,    fat,    fortified wine,    cream
This dish is a way to use leftover turkey but still get that deep flavor that comes from using fresh poultry. Easy, ecconomical and a great was to kick up holiday leftovers, my family begs for it!
Ser...


picture of recipeTurkey noodle soup recipe | BBC Good Food
chicken,    chicken stock,    peas,    carrot,    spring onion,    turkey,    noodles
Healthy, cheap and quick - this soup is a great way to use up leftover turkey or chicken, from BBC Good Food.
STEP 1   Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add th...


picture of recipeRosemary Roast Turkey
turkey breast,    chicken stock,    rosemary,    pepper,    salt
Rosemary Roast Turkey, Skinny Mashed Potatoes, and Carrots, Peas... While the turkey roasts, you'll have plenty of time to fix the two side dishes and relax. Enjoy this lean meat the night you roa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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