Hearty Beef and Vegetable Stew Recipe | EatingWell beef stewing meat,    tomato paste,    turkey bacon,    beef stock,    canola oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    celery,    tomato,    white vinegar,    salt,    red wine,    pomegranate juice This warming beef stew simmers in a Dutch oven and gets classic flavor from red wine. Instructions Checklist   Step 1   In a 4-quart Dutch oven, heat oil over medium-high heat. Add bacon; cook about 5 m...

Coq Au Vin Weight Watcher Friendly 6 Points+ Recipe - Food.com red potato,    chicken thigh,    turkey bacon,    chicken stock,    olive oil,    herbes de provence,    thyme,    pepper,    bay leaf,    crimini mushroom,    carrot,    onion,    salt,    red wine,    flour There are several Coq Au Vin recipes, but none that are specifically weight watcher friendly A classic French favorite lightened to be just 6 WW points+ per serving. (The cooking time does not include...

Coq au Vin Recipe | MyRecipes chicken leg,    turkey bacon,    chicken stock,    cornstarch,    thyme,    pepper,    mushrooms,    onion,    mustard,    salt,    fat,    red wine Notes: Serve with mashed potatoes or crusty bread to sop up the juices. Instructions Checklist   Step 1   Remove and discard skin from chicken; rinse chicken and pat dry. Pull off and discard lumps of f...

Beef Bourguignon | Recipes Wiki | Fandom beef sirloin steak,    turkey bacon,    beef stock,    thyme,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    red wine Many soups and stews begin with the sauteing of celery, onion and carrots. This trio of aromatics is the foundation of French cooking. So don't worry about leftover vegetables when you're prep...

Rabbit Stew Recipe - Food.com turkey bacon,    olive oil,    thyme,    pepper,    parsley,    peas,    mushrooms,    potato,    onion,    garlic,    rabbit,    salt,    red wine I took a few recipes here from zaar and combined them and then added my own touches to make this stew. Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 352.4 ...

Rouladen, Hardt Recipe Recipe | SparkRecipes beef flank steak,    turkey bacon,    chicken stock,    beef stock,    canola oil,    pepper,    dried garlic,    onion,    salt,    red wine,    flour Season (salt, pepper and garlic powder) both sides of each flank steak strip, then top with 0.5 - 1 slice of bacon, and some sliced onion. Roll up each strip and secure with a toothpick. In a large sk...

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